Gluten-Free Bacon Cheese Bread

Indulge in the irresistible comfort of Gluten-Free Bacon Cheese Bread, a savory treat that's loaded with bold flavors and perfect for sharing. This recipe combines the richness of sharp cheddar cheese, the smoky allure of crumbled bacon, and the satisfying texture of a tender, gluten-free bread. With a quick prep time of just 20 minutes, this loaf comes together effortlessly using a blend of gluten-free flour, xanthan gum for structure, and wholesome ingredients like eggs, milk, and melted butter. Whether served warm as a cozy appetizer, a side dish for soups and stews, or even as a midday snack, this bread is sure to delight your taste buds while catering to your gluten-free lifestyle. Packed with cheesy goodness and crispy bacon in every bite, this recipe delivers maximum flavor with minimal effort!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Baking soda
• 1 teaspoon Xanthan gum
• 1.5 cups Cheddar cheese, shredded
• 0.75 cup Cooked bacon, crumbled
• 3 large Eggs
• 1 cup Whole milk
• 0.25 cup Unsalted butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.

Step 2

In a large bowl, whisk together the gluten-free flour, baking powder, sugar, salt, baking soda, and xanthan gum until well combined.

Step 3

Add the shredded cheddar cheese and crumbled bacon to the dry ingredients, stirring to evenly distribute them throughout the flour mixture.

Step 4

In a separate bowl, whisk together the eggs, milk, and melted butter until fully blended.

Step 5

Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix.

Step 6

Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.

Step 9

Slice and serve warm or at room temperature. Enjoy your gluten-free bacon cheese bread!

Nutrition Facts

Serving size	(1075.7g)

Amount per serving	% Daily Value*
Calories	3465.1

Total Fat 210.6g	0%
Saturated Fat 103.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1124.5mg	0%
Sodium 9865.9mg	0%
Total Carbohydrate 253.0g	0%
Dietary Fiber 7.7g	0%
Total Sugars 25.6g
Protein 148.7g	0%

Vitamin D 266.4IU	0%
Calcium 1646.1mg	0%
Iron 7.8mg	0%
Potassium 1855.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 17.0%

Carbs: 28.9%