Gluten-Free Bacon Burrito
Savor the irresistible flavors of a Gluten-Free Bacon Burrito, a quick and satisfying recipe tailored for those looking to indulge while staying gluten-free. Crispy, golden slices of bacon are paired with creamy mashed avocado seasoned with lime juice, salt, and pepper for a tangy kick. Fresh cherry tomatoes, crunchy romaine lettuce, and a sprinkle of shredded cheddar cheese elevate each bite, while gluten-free tortillas ensure a flexible and delicious wrap. A dollop of sour cream adds the perfect final touch to these burritos, making them hearty, flavorful, and oh-so-easy to prepare. Ready in just 25 minutes, this versatile dish is perfect for breakfast, lunch, or a fun dinner option. Whether you're gluten-sensitive or simply love fresh and bold flavors, these bacon burritos are a must-try for your weekly meal rotation!
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Ingredients
- 4 pieces Gluten-free tortillas
- 8 slices Bacon
- 2 whole Avocado
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cherry tomatoes
- 2 cups Romaine lettuce
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
Directions
Step 1
Preheat a large skillet over medium heat.
Step 2
Cook the bacon in the skillet until it is crispy, about 4-5 minutes per side. Transfer the bacon to a paper towel-lined plate to drain any excess fat.
Step 3
While the bacon is cooking, halve and pit the avocados. Scoop the flesh into a bowl and mash with the back of a fork. Add lime juice, salt, and pepper, and mix until combined.
Step 4
Dice the cherry tomatoes and tear the romaine lettuce into bite-sized pieces.
Step 5
Warm the gluten-free tortillas in a clean skillet over medium heat for about 30 seconds on each side or according to package instructions.
Step 6
To assemble the burritos, spread a quarter of the avocado mixture over the center of each tortilla.
Step 7
Place 2 slices of bacon on top of the avocado in each tortilla.
Step 8
Add a handful of diced cherry tomatoes and romaine lettuce.
Step 9
Sprinkle with shredded cheddar cheese and add a dollop of sour cream if desired.
Step 10
Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito.
Step 11
Repeat the assembly for the remaining tortillas.
Step 12
Serve immediately and enjoy your gluten-free bacon burritos!
Nutrition Facts
| Serving size | (1080.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1989.3 |
| Total Fat 134.3g | 0% |
| Saturated Fat 55.6g | 0% |
| Polyunsaturated Fat 9.4g | |
| Cholesterol 241.9mg | 0% |
| Sodium 5090.0mg | 0% |
| Total Carbohydrate 148.1g | 0% |
| Dietary Fiber 31.3g | 0% |
| Total Sugars 19.1g | |
| Protein 70.4g | 0% |
| Vitamin D 10.2IU | 0% |
| Calcium 1220.0mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 2550.2mg | 0% |
Source of Calories