Gluten-Free Bacon and Onion Quiche
Indulge in the savory delight of this Gluten-Free Bacon and Onion Quiche, a hearty yet elegant dish perfect for brunch, dinner, or any time you crave a comforting, flavorful meal. With a flaky gluten-free pie crust as its base, this quiche layers crispy, smoky bacon and sweet, caramelized onions for a irresistible combination of flavors. The rich egg custard, made with a blend of heavy cream, milk, and a hint of nutmeg, is studded with melty cheddar cheese and fresh chives for a perfect balance of creaminess and zest. Ready in just over an hour, this recipe proves that gluten-free cooking can be both easy and absolutely delicious. Serve it warm, paired with a fresh garden salad, for a memorable meal that everyone will enjoy!
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Ingredients
- 1 9-inch shell Gluten-free pie crust
- 6 slices Bacon
- 1 tablespoon Olive oil
- 1 medium Onion, thinly sliced
- 4 large Eggs
- 1 cup Heavy cream
- 0.5 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Nutmeg
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Chives, chopped
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the gluten-free pie crust on a baking sheet for easy handling.
Step 3
In a large skillet, cook the bacon over medium heat until crispy, about 8-10 minutes. Remove bacon, drain on paper towels, and crumble once cool.
Step 4
Add olive oil to the skillet with the bacon drippings. Stir in the sliced onions and cook over medium heat until soft and caramelized, about 10 minutes.
Step 5
In a mixing bowl, whisk together the eggs, heavy cream, and milk until well combined. Season with salt, black pepper, and nutmeg.
Step 6
Spread the caramelized onions evenly over the bottom of the pie crust.
Step 7
Sprinkle the crumbled bacon over the onions.
Step 8
Pour the egg mixture over the bacon and onions. Make sure the ingredients are well distributed.
Step 9
Top with shredded cheddar cheese and chopped chives.
Step 10
Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
Step 11
Allow the quiche to cool for a few minutes before slicing and serving.
Nutrition Facts
| Serving size | (1092.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3070.0 |
| Total Fat 216.7g | 0% |
| Saturated Fat 99.8g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 1162.5mg | 0% |
| Sodium 4082.1mg | 0% |
| Total Carbohydrate 167.2g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 16.7g | |
| Protein 86.9g | 0% |
| Vitamin D 249.4IU | 0% |
| Calcium 1149.8mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 1151.1mg | 0% |
Source of Calories