Gluten-Free Bacon and Egg Roll
Wake up to the irresistible flavors of a Gluten-Free Bacon and Egg Roll, the perfect way to fuel your day! This hearty breakfast recipe features crispy gluten-free rolls toasted to perfection, layered with crispy bacon, gooey melted cheddar cheese, and a perfectly cooked sunny-side-up egg. Fresh lettuce and juicy slices of tomato add a refreshing crunch, while a dollop of creamy mayonnaise ties it all together. Ready in just 25 minutes and packed with protein, this recipe is a satisfying gluten-free option that doesn’t compromise on taste. Ideal for breakfast, brunch, or even a quick lunch, these rolls are a must-try for anyone craving a comforting, flavorful bite.
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Ingredients
- 4 pieces Gluten-free rolls
- 8 slices Bacon
- 4 large Eggs
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cheddar cheese, shredded
- 4 pieces Lettuce leaves
- 1 medium Tomato, thinly sliced
- 4 tablespoons Mayonnaise
Directions
Step 1
Preheat your oven to 350°F (175°C). Place the gluten-free rolls on a baking tray and heat them in the oven for about 5 minutes or until slightly crispy and warm.
Step 2
While the rolls are heating, cook the bacon slices in a skillet over medium heat until crispy, approximately 5-7 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain excess fat.
Step 3
In the same skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet, keeping them separate to make individual fried eggs. Season with salt and black pepper. Cook the eggs to your desired doneness, about 3-4 minutes for sunny-side up.
Step 4
Remove the rolls from the oven and slice them in half horizontally. Spread 1 tablespoon of mayonnaise on the inside of each half.
Step 5
Place a piece of lettuce and a slice of tomato on the bottom half of each roll.
Step 6
Top the tomato with two slices of cooked bacon. Sprinkle shredded cheddar cheese over the bacon.
Step 7
Gently place one fried egg on top of the cheese on each roll.
Step 8
Top with the other half of the roll, pressing down slightly to help hold everything together.
Step 9
Serve immediately while warm, and enjoy your gluten-free bacon and egg roll.
Nutrition Facts
| Serving size | (851.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2342.1 |
| Total Fat 156.8g | 0% |
| Saturated Fat 56.7g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 1053.2mg | 0% |
| Sodium 4557.9mg | 0% |
| Total Carbohydrate 144.3g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 12.2g | |
| Protein 88.5g | 0% |
| Vitamin D 202.7IU | 0% |
| Calcium 1026.9mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1219.3mg | 0% |
Source of Calories