Gluten-Free Bacon and Egg Muffin
Start your day on a savory and satisfying note with these Gluten-Free Bacon and Egg Muffins—a quick, protein-packed breakfast or snack perfect for busy mornings! Made with a fluffy gluten-free muffin mix, crispy bacon, rich cheddar cheese, and just the right hint of seasoning, each bite offers a medley of flavors that's both hearty and comforting. These muffins are naturally gluten-free and an excellent make-ahead option for meal preppers. Finished with optional chopped scallions for a touch of brightness, they’re baked to golden perfection in under 30 minutes. Perfect for on-the-go breakfasts, brunch spreads, or even as a tasty afternoon pick-me-up!
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Ingredients
- 1 cup Gluten-free muffin mix
- 6 large Eggs
- 0.5 cup Milk
- 4 slices Bacon
- 0.5 cup Cheddar cheese, shredded
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped scallions (optional)
- 1 as needed Butter or gluten-free cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a standard 12-cup muffin tin with butter or gluten-free cooking spray.
Step 2
In a large skillet over medium heat, cook the bacon slices until crispy. Remove them from the pan, let them cool slightly, and then crumble into small pieces.
Step 3
In a large mixing bowl, whisk together the eggs and milk until well combined.
Step 4
Add the gluten-free muffin mix to the egg mixture and stir until just combined.
Step 5
Fold in the crumbled bacon, shredded cheddar cheese, salt, black pepper, and chopped scallions if using. Combine evenly.
Step 6
Spoon the mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
Step 7
Bake in the preheated oven for 20 to 25 minutes, or until the muffins are set and lightly golden on top.
Step 8
Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (777.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1802.2 |
| Total Fat 83.8g | 0% |
| Saturated Fat 36.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 1249.7mg | 0% |
| Sodium 3502.0mg | 0% |
| Total Carbohydrate 189.6g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 66.6g | |
| Protein 78.8g | 0% |
| Vitamin D 325.8IU | 0% |
| Calcium 983.3mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1113.2mg | 0% |
Source of Calories