Gluten-Free Bacon and Cheese Roll
Indulge in the savory goodness of this Gluten-Free Bacon and Cheese Roll, a crowd-pleasing recipe perfect for breakfast, brunch, or as an irresistible snack. Crafted with a tender, flaky dough made from gluten-free all-purpose flour, a touch of xanthan gum, and cold cubed butter, these rolls are a dream for those seeking a gluten-free alternative without sacrificing flavor. Stuffed with crispy, smoky bacon, gooey melted cheddar cheese, and a sprinkle of fresh chives, every bite offers a balance of rich, comforting flavors. Quick to prepare with just 20 minutes of prep time and baked to golden perfection in 25 minutes, these cheesy bacon rolls are an effortless yet impressive treat. Serve them warm straight from the oven for the ultimate indulgence that’s guaranteed to disappear fast!
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Ingredients
- 250 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 60 grams Unsalted butter, cold and cubed
- 200 milliliters Milk
- 1 large Egg
- 120 grams Bacon, cooked and crumbled
- 150 grams Cheddar cheese, shredded
- 2 tablespoons Chives, chopped
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, baking powder, and salt.
Step 3
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Step 4
In a small bowl, lightly beat the egg and mix it with the milk. Pour this mixture into the flour mixture and stir until a dough begins to form.
Step 5
Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth.
Step 6
Roll the dough out into a rectangle approximately 30x20 cm (12x8 inches).
Step 7
Evenly sprinkle the cooked and crumbled bacon, shredded cheddar cheese, and chopped chives over the dough, leaving a small border around the edges.
Step 8
Carefully roll the dough from the longer side into a log, ensuring the filling remains inside.
Step 9
Slice the log into 2.5 cm (1 inch) rolls and place them on the prepared baking sheet, cut side up.
Step 10
Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and the cheese is bubbly.
Step 11
Allow the rolls to cool slightly on a wire rack before serving warm. Enjoy!
Nutrition Facts
| Serving size | (860.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2808.8 |
| Total Fat 162.2g | 0% |
| Saturated Fat 84.4g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 661.8mg | 0% |
| Sodium 5336.2mg | 0% |
| Total Carbohydrate 244.0g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 11.0g | |
| Protein 102.2g | 0% |
| Vitamin D 206.2IU | 0% |
| Calcium 1408.9mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1251.7mg | 0% |
Source of Calories