Gluten-Free Bacon and Cheese Burger
Sink your teeth into the ultimate **Gluten-Free Bacon and Cheese Burger**, a comforting classic reimagined for gluten-free diets. Juicy, perfectly seasoned beef patties are paired with crispy, smoky bacon and melted cheddar cheese, layered inside toasted gluten-free buns. Fresh lettuce, thick tomato slices, crunchy pickles, and red onion add a vibrant crunch, while a trio of mayonnaise, ketchup, and mustard brings a tangy, creamy finish. With only 40 minutes from start to finish, this protein-packed burger is ideal for a quick yet indulgent meal. Whether you're grilling outdoors or cooking on the stovetop, this recipe guarantees a crowd-pleasing favorite that doesn’t compromise on flavor or texture. Perfect for weeknight dinners, casual gatherings, or satisfying your burger cravings anytime!
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Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 Gluten-free hamburger buns
- 4 slices Cheddar cheese slices
- 8 slices Bacon
- 4 leaves Lettuce leaves
- 1 Tomato
- 1 Red onion
- 8 slices Pickles
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
- 2 tablespoons Mustard
- 2 tablespoons Olive oil
Directions
Step 1
Preheat a grill or a large skillet over medium-high heat.
Step 2
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until well blended.
Step 3
Divide the beef mixture into four equal portions and shape each portion into a patty about 3/4 inch thick.
Step 4
Place the bacon slices on the grill or in the skillet and cook until crispy, about 5-7 minutes. Remove and drain on a paper towel.
Step 5
Lightly oil the grill or skillet with olive oil. Cook the burger patties for about 4-5 minutes on one side. Flip the patties over.
Step 6
Top each patty with a slice of cheddar cheese and cook for an additional 4-5 minutes, until the cheese is melted and the burgers are cooked to your desired doneness.
Step 7
While the burgers are cooking, slice the tomato and red onion.
Step 8
Lightly toast the gluten-free buns on the grill or in the oven.
Step 9
To assemble, spread a tablespoon of mayonnaise on the bottom half of each bun. Place a lettuce leaf, followed by a slice of tomato, on top.
Step 10
Add the cheeseburger patty on top of the tomato slice.
Step 11
Place two slices of crispy bacon on top of the cheese.
Step 12
Top the bacon with a few slices of red onion and pickles.
Step 13
Spread a tablespoon of ketchup and half a tablespoon of mustard on the top half of each bun and place on top of the stack.
Step 14
Serve immediately and enjoy your delicious gluten-free bacon and cheese burger!
Nutrition Facts
| Serving size | (1521.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3453.7 |
| Total Fat 224.8g | 0% |
| Saturated Fat 74.3g | 0% |
| Polyunsaturated Fat 7.1g | |
| Cholesterol 544.1mg | 0% |
| Sodium 8612.0mg | 0% |
| Total Carbohydrate 224.7g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 49.6g | |
| Protein 147.6g | 0% |
| Vitamin D 10.2IU | 0% |
| Calcium 1122.2mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 2302.3mg | 0% |
Source of Calories