Gluten-Free Bacon-Wrapped Meatloaf

Take your comfort food game to the next level with this Gluten-Free Bacon-Wrapped Meatloaf—a hearty, flavor-packed main course that’s perfect for family dinners or special gatherings. This recipe combines a savory blend of ground beef and pork, enriched with gluten-free breadcrumbs and aromatic seasonings like garlic, onion, and Italian herbs. The star of the show? A smoky, crispy bacon crust that’s brushed with a touch of brown sugar for an irresistible caramelized glaze. Tender and juicy on the inside with a satisfying crunch on the outside, this meatloaf is designed to impress while being completely gluten-free. Simple to prepare in just 20 minutes and baked to perfection in an hour, it’s a show-stopping dish that proves comforting classics can be both indulgent and gluten-free.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 pounds Ground beef
• 0.5 pound Ground pork
• 0.75 cup Gluten-free breadcrumbs
• 0.5 cup Milk
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 2 large Eggs
• 0.25 cup Ketchup
• 1 tablespoon Mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 10 slices Bacon strips
• 2 tablespoons Brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the ground beef, ground pork, gluten-free breadcrumbs, and milk. Stir to blend well.

Step 3

Add the chopped onion, minced garlic, eggs, ketchup, mustard, Worcestershire sauce, Italian seasoning, salt, and black pepper to the meat mixture.

Step 4

Using your hands, gently mix all the ingredients together until just combined. Avoid overworking the mixture to keep the meatloaf tender.

Step 5

Shape the mixture into a loaf form and place it into a 9x13-inch baking dish or rimmed baking sheet lined with parchment paper.

Step 6

Wrap the bacon slices over the meatloaf, tucking the ends underneath. If necessary, trim the bacon so it fits neatly.

Step 7

Sprinkle the top of the bacon-wrapped loaf with the brown sugar, spreading it evenly over the surface.

Step 8

Place the meatloaf in the preheated oven and bake for approximately 60 minutes or until the internal temperature reaches 160°F (71°C).

Step 9

Once cooked, allow the meatloaf to rest for 10 minutes before slicing. This helps the juices redistribute, making it juicier.

Step 10

Slice and serve the bacon-wrapped meatloaf warm. Enjoy your delicious gluten-free meal!

Nutrition Facts

Serving size	(1849.0g)

Amount per serving	% Daily Value*
Calories	4182.8

Total Fat 263.0g	0%
Saturated Fat 97.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1317.4mg	0%
Sodium 6611.1mg	0%
Total Carbohydrate 188.8g	0%
Dietary Fiber 9.3g	0%
Total Sugars 46.9g
Protein 271.5g	0%

Vitamin D 135.7IU	0%
Calcium 576.5mg	0%
Iron 25.0mg	0%
Potassium 3441.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 25.8%

Carbs: 17.9%