Gluten-Free Bacon, Egg, and Cheese Sandwich
Satisfy your breakfast cravings with this irresistible Gluten-Free Bacon, Egg, and Cheese Sandwich – a hearty and flavorful start to your day! Featuring perfectly toasted gluten-free bread, crispy bacon, a tender fried egg, and melty cheddar cheese, this sandwich is a comforting yet quick option that doesn't compromise on flavor. With just 20 minutes of prep and cook time, this recipe is ideal for busy mornings or a satisfying brunch treat. Seasoned simply with salt and pepper, every ingredient shines in this gluten-free twist on the classic breakfast sandwich. Serve it hot, straight from the skillet, for the ultimate handheld delight that’s both gluten-free and packed with protein. Perfect for gluten-sensitive eaters or anyone looking for a wholesome, tasty morning upgrade!
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Ingredients
- 2 slices gluten-free sandwich bread
- 2 strips bacon strips
- 1 piece large egg
- 1 slice cheddar cheese, sliced
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon oil (for frying bacon and egg)
Directions
Step 1
Heat a non-stick skillet over medium-high heat and add the oil.
Step 2
Fry the bacon strips for 3-4 minutes on each side or until crispy to your liking. Remove bacon from the skillet and set aside on a paper towel-lined plate to drain excess oil.
Step 3
In the same skillet, crack the egg and season with salt and pepper. Cook for about 2-3 minutes until the white is set and the yolk reaches your desired doneness. Gently remove the egg and set aside.
Step 4
Lightly butter one side of each slice of the gluten-free bread with unsalted butter.
Step 5
In another clean skillet or on a griddle, place the buttered sides of the bread down and toast them over medium heat until golden brown, about 2-3 minutes.
Step 6
Place the slice of cheddar cheese on one of the bread slices in the skillet while it's still warm to allow the cheese to begin melting.
Step 7
Assemble the sandwich by placing the cooked egg on top of the cheese, followed by the crispy bacon strips.
Step 8
Top with the other slice of toasted bread, buttered side up.
Step 9
Transfer the sandwich to a cutting board, slice in half if desired, and serve immediately.
Nutrition Facts
| Serving size | (194.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 615.8 |
| Total Fat 41.6g | 0% |
| Saturated Fat 18.5g | 0% |
| Cholesterol 264.6mg | 0% |
| Sodium 1410.9mg | 0% |
| Total Carbohydrate 41.4g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 4.5g | |
| Protein 23.4g | 0% |
| Vitamin D 47IU | 0% |
| Calcium 277.1mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 257.6mg | 0% |
Source of Calories