Gluten-Free Bacon, Egg, and Cheese Bagel
Start your day off right with this irresistible Gluten-Free Bacon, Egg, and Cheese Bagel! Combining crispy bacon, fluffy scrambled eggs, and melty cheddar cheese, all nestled between a perfectly toasted gluten-free bagel, this breakfast sandwich is a savory delight. With optional fresh tomato slices and spinach leaves for a refreshing twist, this recipe is customizable to suit your taste while remaining naturally gluten-free—perfect for anyone with dietary restrictions. Ready in just 20 minutes, it's a fast and satisfying option whether you’re on the go or enjoying a leisurely morning. Packed with protein and flavor, this classic bagel sandwich gets a gluten-free upgrade that will have everyone coming back for more!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 Gluten-free bagel
- 2 slices Bacon
- 1 Large egg
- 1 tablespoon Milk
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 teaspoon Butter
- 1 slice Cheddar cheese, sliced
- 2 slices Tomato, optional
- 5 Spinach leaves, optional
Directions
Step 1
Begin by cooking the bacon. Place the slices in a cold skillet and turn the heat to medium. Cook until the bacon is crispy, about 5-7 minutes, flipping halfway through. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat.
Step 2
While the bacon is cooking, whisk together the egg, milk, salt, and black pepper in a small bowl until well combined.
Step 3
In a separate small non-stick skillet, melt the butter over medium heat. Add the egg mixture and scramble gently with a spatula, stirring occasionally until the eggs are just set but still soft, about 2-3 minutes. Take care not to overcook.
Step 4
Assemble your gluten-free bagel sandwich by first slicing the bagel in half horizontally and toasting it to your desired level of doneness.
Step 5
Place a slice of cheddar cheese on one of the bagel halves, and top with the scrambled eggs. The heat from the eggs will help melt the cheese slightly.
Step 6
Layer the crispy bacon slices on top of the eggs. If using, add the tomato slices and spinach leaves for added freshness and nutrients.
Step 7
Complete the sandwich by placing the other half of the bagel on top, and serve immediately.
Nutrition Facts
| Serving size | (409.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 598.8 |
| Total Fat 27.1g | 0% |
| Saturated Fat 12.3g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 244.1mg | 0% |
| Sodium 1412.1mg | 0% |
| Total Carbohydrate 59.8g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 8.3g | |
| Protein 29.3g | 0% |
| Vitamin D 56.8IU | 0% |
| Calcium 428.5mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1231.8mg | 0% |
Source of Calories