Gluten-Free Ayam Goreng Tepung
Crispy, golden, and bursting with Southeast Asian flavors, Gluten-Free Ayam Goreng Tepung is a mouthwatering twist on Indonesia's beloved fried chicken. This recipe features tender chicken drumsticks marinated in an aromatic blend of garlic, ginger, turmeric, coriander, and creamy coconut milk, ensuring every bite is juicy and flavorful. Coated in a perfectly spiced gluten-free batter made with rice flour and gluten-free all-purpose flour, these drumsticks fry up to crunchy perfection. Quick to prepare and cooked in just 30 minutes, this gluten-free fried chicken is the ultimate crowd-pleaser, whether served with warm rice, a crisp side salad, or your favorite dipping sauce. With its enticing spices and allergy-friendly twist, this recipe is a must-try for gluten-free eaters and fried chicken enthusiasts alike!
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Ingredients
- 8 pieces Chicken drumsticks
- 4 cloves Garlic cloves, minced
- 1 inch piece Ginger, grated
- 1 teaspoon Turmeric powder
- 2 teaspoons Coriander powder
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 cup Coconut milk
- 2 cups Gluten-free all-purpose flour
- 1 cup Rice flour
- 1 teaspoon Baking powder
- 1 cup Water
- 3 cups Vegetable oil for frying
Directions
Step 1
In a large bowl, prepare the marinade by combining minced garlic, grated ginger, turmeric powder, coriander powder, salt, black pepper, and coconut milk.
Step 2
Add the chicken drumsticks to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
Step 3
In another bowl, mix the gluten-free all-purpose flour, rice flour, and baking powder. Gradually add water, whisking until a smooth batter forms. The consistency should be thick enough to coat the chicken.
Step 4
Heat the vegetable oil in a large, deep frying pan or pot over medium-high heat.
Step 5
Remove the chicken from the marinade, allowing any excess liquid to drip off. Dip each drumstick into the batter, making sure it is completely covered.
Step 6
Carefully place the battered chicken into the hot oil, frying a few pieces at a time to avoid overcrowding.
Step 7
Fry the chicken for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).
Step 8
Remove the chicken from the oil and drain on paper towels to remove any excess oil.
Step 9
Serve immediately with your choice of dipping sauce, rice, or side salad.
Nutrition Facts
| Serving size | (2429.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9047.7 |
| Total Fat 788.9g | 0% |
| Saturated Fat 123.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 744mg | 0% |
| Sodium 5789.2mg | 0% |
| Total Carbohydrate 370.1g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 17.7g | |
| Protein 197.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 213.8mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 2302.8mg | 0% |
Source of Calories