Gluten-Free Avocado Toast with Smoked Salmon
Elevate your breakfast or brunch game with this Gluten-Free Avocado Toast with Smoked Salmon—a wholesome, flavor-packed recipe that’s as nutritious as it is indulgent. Thick slices of toasted gluten-free bread serve as the perfect base for creamy mashed avocado, brightened with a squeeze of fresh lemon juice and seasoning. Topped with silky, rich smoked salmon and a garnish of fresh dill, this quick and easy recipe is ready in just minutes. Whether you're following a gluten-free diet or simply seeking a gourmet twist on a classic dish, this recipe delivers a perfect balance of healthy fats, vibrant flavors, and elegant presentation. Serve it for a light meal or pair it with a side salad for a hearty, satisfying treat!
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Ingredients
- 2 slices Gluten-free bread
- 1 medium Avocado
- 0.5 whole Lemon
- 100 grams Smoked salmon
- 1 tablespoon Fresh dill
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Start by toasting the gluten-free bread slices in a toaster or on a skillet over medium heat for about 2 minutes or until golden and crispy.
Step 2
While the bread is toasting, cut the avocado in half, remove the seed, and scoop the flesh into a bowl.
Step 3
Mash the avocado with a fork until smooth. Add the juice of half a lemon, salt, and black pepper to the mashed avocado and stir to combine.
Step 4
Once the bread is toasted, spread the mashed avocado evenly over each slice.
Step 5
Top the avocado with slices of smoked salmon, distributing equally between the two slices of bread.
Step 6
Drizzle a small amount of olive oil over the top and garnish with fresh dill.
Step 7
Serve immediately for the best taste and texture.
Nutrition Facts
| Serving size | (356.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 652.5 |
| Total Fat 44.0g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 23mg | 0% |
| Sodium 1539.4mg | 0% |
| Total Carbohydrate 47.8g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 3.5g | |
| Protein 25.3g | 0% |
| Vitamin D 684IU | 0% |
| Calcium 78.2mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 963.2mg | 0% |
Source of Calories