Gluten-Free Avocado Toast with Mozzarella and Tomatoes
Elevate your breakfast or brunch game with this irresistible Gluten-Free Avocado Toast with Mozzarella and Tomatoes! Bursting with creamy avocado, juicy cherry tomatoes, and rich fresh mozzarella, this recipe pairs wholesome flavors with vibrant, nutrient-packed ingredients. A sprinkle of fresh basil and a drizzle of extra virgin olive oil take this dish to gourmet levels, all atop crispy gluten-free bread for a satisfying crunch. Quick and easy to prepare in just 15 minutes, this gluten-free twist on a classic avocado toast is perfect for anyone seeking a healthy, delicious, and celiac-friendly meal. Whether you're hosting a brunch or looking for a simple yet elegant snack, this recipe is guaranteed to impress!
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Ingredients
- 2 slices gluten-free bread
- 1 ripe avocado
- 2 slices fresh mozzarella cheese
- 6 pieces cherry tomatoes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 leaves basil leaves
Directions
Step 1
Preheat a skillet over medium heat.
Step 2
Place the gluten-free bread slices in the skillet and toast them for 2-3 minutes on each side until they are golden brown and crispy.
Step 3
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, then stir in the lemon juice, salt, and black pepper to taste.
Step 4
Cut the cherry tomatoes into halves.
Step 5
Once the bread is toasted, remove it from the skillet and place it on a serving plate.
Step 6
Spread the mashed avocado evenly over each slice of toasted bread.
Step 7
Place a slice of fresh mozzarella over the avocado on each piece of toast.
Step 8
Top each toast with halved cherry tomatoes, distributing them evenly.
Step 9
Drizzle the extra virgin olive oil over the assembled toasts.
Step 10
Garnish each toast with a couple of fresh basil leaves.
Step 11
Serve immediately and enjoy your gluten-free avocado toast with mozzarella and tomatoes.
Nutrition Facts
| Serving size | (392.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 712.8 |
| Total Fat 51.9g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 44.5mg | 0% |
| Sodium 1227.6mg | 0% |
| Total Carbohydrate 51.4g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 7.0g | |
| Protein 19.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 361.2mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1029.5mg | 0% |
Source of Calories