Elevate your breakfast or snack game with this irresistible Gluten-Free Avocado Toast with Ham! This quick and easy recipe combines creamy mashed avocado, a hint of zesty lemon, and a touch of spice with wholesome gluten-free bread. Topped with savory thinly sliced ham, juicy cherry tomatoes, and crisp arugula, this dish delivers a perfect balance of flavors and textures. A drizzle of olive oil and optional red chili flakes take it to the next level. Ready in just 15 minutes, this nutritious toast is ideal for anyone seeking a gluten-free option that’s packed with protein, healthy fats, and vibrant vegetables. Perfect for a satisfying brunch or light lunch, it’s a versatile dish you’ll want to make again and again!
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Preheat a skillet or toaster over medium heat. Toast the gluten-free bread slices until golden brown and crispy.
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop out the flesh into a small bowl.
Add lemon juice, salt, and black pepper to the avocado, and mash with a fork until smooth but slightly chunky.
Once the bread is toasted, drizzle olive oil over each slice.
Spread the mashed avocado evenly over the toasted bread slices.
Layer each toast with a slice of thinly sliced ham.
Slice the cherry tomatoes in half and place them onto the toasts, on top of the ham.
Add fresh arugula on top of the tomatoes for added flavor and crunch.
Sprinkle red chili flakes over the toasts if you desire a bit of heat.
Serve immediately and enjoy your gluten-free avocado toast with ham!
Serving size | (421.6g) |
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Amount per serving | % Daily Value* |
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Calories | 682.5 |
Total Fat 44.5g | 0% |
Saturated Fat 7.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 32mg | 0% |
Sodium 1740.2mg | 0% |
Total Carbohydrate 59.0g | 0% |
Dietary Fiber 13.6g | 0% |
Total Sugars 8.5g | |
Protein 19.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 97.4mg | 0% |
Iron 3.2mg | 0% |
Potassium 1248.7mg | 0% |
Source of Calories