Gluten-Free Avocado Toast with Feta
Elevate your breakfast or snack game with this *Gluten-Free Avocado Toast with Feta*, a delightful combination of heart-healthy ingredients and bold flavors. This quick and easy recipe features creamy mashed avocado infused with a splash of zesty lemon juice, spread over perfectly toasted gluten-free bread. Topped with tangy crumbled feta cheese, juicy halved cherry tomatoes, and a drizzle of extra virgin olive oil, each bite is bursting with freshness. A sprinkle of sea salt and black pepper, along with fragrant basil leaves, ties it all together for a gourmet touch. Ready in just 15 minutes, this vibrant dish is perfect for gluten-free diets and makes an effortlessly satisfying meal any time of day. Serve it warm and relish every bite of this wholesome yet indulgent treat!
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Ingredients
- 2 slices gluten-free bread
- 1 medium ripe avocados
- 50 grams feta cheese
- 1 tablespoon fresh lemon juice
- 6 pieces cherry tomatoes
- 1 teaspoon extra virgin olive oil
- 0.25 teaspoon sea salt
- 0.25 teaspoon black pepper
- 4 leaves fresh basil leaves
Directions
Step 1
Begin by toasting the gluten-free bread slices in a toaster or on a skillet over medium heat until golden brown and crispy.
Step 2
While the bread is toasting, cut the ripe avocado in half, remove the seed, and scoop the flesh into a small mixing bowl.
Step 3
Mash the avocado with a fork until it's creamy but still a bit chunky. Stir in the lemon juice, sea salt, and black pepper. Mix well to combine.
Step 4
Wash the cherry tomatoes and cut them into halves.
Step 5
Once the bread is toasted, spread the mashed avocado evenly over each slice.
Step 6
Crumble the feta cheese evenly over the avocado on each slice of bread.
Step 7
Top with halved cherry tomatoes, distributing them evenly on each slice.
Step 8
Drizzle a small amount of extra virgin olive oil over the top of the toast.
Step 9
Garnish with fresh basil leaves, either whole or torn into smaller pieces, for a burst of freshness.
Step 10
Serve immediately while the toast is still warm and enjoy your gluten-free avocado toast with feta!
Nutrition Facts
| Serving size | (395.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 675.3 |
| Total Fat 50.6g | 0% |
| Saturated Fat 12.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 44.5mg | 0% |
| Sodium 1433.5mg | 0% |
| Total Carbohydrate 52.0g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 5.2g | |
| Protein 14.7g | 0% |
| Vitamin D 8IU | 0% |
| Calcium 318.7mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 1011.3mg | 0% |
Source of Calories