Gluten-Free Avocado Toast with Bacon
Elevate your breakfast or brunch game with this irresistible recipe for Gluten-Free Avocado Toast with Bacon! Featuring perfectly toasted gluten-free bread topped with creamy, lemon-kissed avocado mash and crispy, smoky bacon, this dish is a delightful combination of flavors and textures. Juicy cherry tomatoes and a hint of fresh basil (optional) add a refreshing touch, while a drizzle of extra virgin olive oil ties it all together for a gourmet finish. With just 25 minutes of prep and cook time, this easy-to-make meal is perfect for those craving a quick yet indulgent gluten-free option. Whether you're hosting a leisurely weekend brunch or looking to jazz up your weekday mornings, this savory toast will not disappoint!
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Ingredients
- 2 pieces gluten-free bread slices
- 1 pieces ripe avocado
- 1 teaspoon lemon juice
- 0.25 teaspoon sea salt
- 0.25 teaspoon ground black pepper
- 4 pieces bacon strips
- 1 tablespoon extra virgin olive oil
- 4 pieces cherry tomatoes
- 4 pieces fresh basil leaves (optional)
Directions
Step 1
Preheat a small pan over medium heat.
Step 2
Add the bacon strips to the pan and cook until crispy, about 5-7 minutes per side. Once cooked, place them on a paper towel to drain excess fat.
Step 3
While the bacon cooks, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Step 4
Add lemon juice, sea salt, and ground black pepper to the avocado, and mash with a fork until creamy.
Step 5
Halve the cherry tomatoes and set them aside.
Step 6
Toast the gluten-free bread slices in a toaster or on a dry skillet until golden brown.
Step 7
Spread the mashed avocado generously over each slice of toast.
Step 8
Cut each piece of bacon in half and layer them over the avocado on each toast slice.
Step 9
Top with halved cherry tomatoes and fresh basil leaves if using.
Step 10
Drizzle a small amount of extra virgin olive oil over the top for added flavor.
Step 11
Serve immediately and enjoy your gluten-free avocado toast with bacon.
Nutrition Facts
| Serving size | (353.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 749.0 |
| Total Fat 53.5g | 0% |
| Saturated Fat 10.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 35.2mg | 0% |
| Sodium 1543.1mg | 0% |
| Total Carbohydrate 56.7g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 6.3g | |
| Protein 19.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.2mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1151.3mg | 0% |
Source of Calories