Gluten-Free Avocado Bread Delight
Indulge in the wholesome goodness of Gluten-Free Avocado Bread Delight, a unique recipe that combines creamy ripe avocados, nutrient-rich chia seeds, and a hint of natural sweetness from honey. Perfectly moist and irresistibly flavorful, this gluten-free bread is a healthier twist on traditional loaves, featuring a blend of gluten-free all-purpose flour and heart-healthy coconut oil. The recipe's bright dash of lemon juice adds a zesty balance, while simple preparation steps make it approachable for bakers of all levels. Whether enjoyed warm with a spread or as a nourishing snack on its own, this avocado-infused bread is the perfect guilt-free treat for any time of day. With its quick 15-minute prep time and a delightful yield of 10 servings, this loaf is ideal for sharing or meal prepping for the week!
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Ingredients
- 2 large Ripe avocados
- 3 large Eggs
- 0.25 cup Coconut oil
- 2 tablespoons Lemon juice
- 1.5 cups Gluten-free all-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Honey
- 2 tablespoons Chia seeds
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with coconut oil or line it with parchment paper.
Step 2
In a large mixing bowl, mash the ripe avocados with a fork or potato masher until smooth with minimal lumps.
Step 3
Add the eggs, coconut oil, lemon juice, and honey to the mashed avocado. Mix until well combined using a whisk or electric mixer.
Step 4
In another bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt.
Step 5
Slowly add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.
Step 6
Fold in the chia seeds gently with a spatula, distributing them evenly throughout the batter.
Step 7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 9
Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
Step 10
Transfer the bread from the pan to a wire rack to cool completely before slicing.
Step 11
Serve the bread plain or with your choice of spread, and enjoy!
Nutrition Facts
| Serving size | (967.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2492.3 |
| Total Fat 136.9g | 0% |
| Saturated Fat 60.5g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 558mg | 0% |
| Sodium 2738.1mg | 0% |
| Total Carbohydrate 306.2g | 0% |
| Dietary Fiber 38.4g | 0% |
| Total Sugars 100.9g | |
| Protein 35.2g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 286.9mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 2271.5mg | 0% |
Source of Calories