Gluten-Free Avocado Benedict
Elevate your breakfast or brunch game with this irresistibly creamy Gluten-Free Avocado Benedict, a vibrant twist on a classic favorite. Perfectly toasted gluten-free bread serves as the base for layers of velvety mashed avocado, fresh avocado slices, and flawlessly poached eggs with runny yolks. A touch of zesty lemon juice and a sprinkle of chopped chives add brightness and bold flavor to every bite. This quick and easy recipe, ready in just 25 minutes, caters to gluten-free diets while delivering a restaurant-quality experience at home. Ideal for a wholesome weekend brunch or an impressive morning spread, this dish is a must-try for avocado and egg lovers alike.
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Ingredients
- 4 slices Gluten-free bread
- 2 Avocado
- 4 Eggs
- 1 tablespoon White vinegar
- 2 tablespoons Lemon juice
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Chives
Directions
Step 1
Bring a medium pot of water to a gentle simmer over medium heat and add the white vinegar.
Step 2
While waiting for the water to simmer, cut the avocados in half, remove the pits, and scoop out the flesh. Slice each half into thin pieces.
Step 3
Toast the gluten-free bread slices until golden brown.
Step 4
Crack the eggs into small individual bowls or ramekins to help with poaching.
Step 5
Once the water is at a gentle simmer, create a vortex by stirring with a spoon, and carefully slide each egg into the center of the vortex. Cook for 3-4 minutes until the whites are set but the yolk remains runny.
Step 6
While the eggs are poaching, make a quick avocado mash by mashing half of one of the avocados with lemon juice, olive oil, salt, and pepper in a bowl.
Step 7
Spread the avocado mash evenly over each toasted slice of gluten-free bread.
Step 8
Layer the remaining sliced avocado on top of the mash.
Step 9
Carefully remove the poached eggs with a slotted spoon and place one on top of each avocado-covered toast slice.
Step 10
Season the poached eggs lightly with salt and pepper.
Step 11
Garnish with chopped chives for a fresh finish.
Step 12
Serve the Gluten-Free Avocado Benedict immediately for the best taste experience.
Nutrition Facts
| Serving size | (688.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1224.2 |
| Total Fat 84.3g | 0% |
| Saturated Fat 15.5g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 744mg | 0% |
| Sodium 2015.7mg | 0% |
| Total Carbohydrate 93.3g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 7.1g | |
| Protein 38.5g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 229.6mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1797.9mg | 0% |
Source of Calories