Gluten-Free Avocado and Tomato Tartine

Brighten up your day with this irresistible Gluten-Free Avocado and Tomato Tartine—a simple yet flavor-packed recipe perfect for breakfast, lunch, or a light snack. Featuring creamy mashed avocados enhanced with a zesty hint of lemon juice, juicy cherry tomatoes, and fragrant fresh basil, all layered atop golden-toasted slices of gluten-free bread, this dish is as nutritious as it is delicious. A touch of garlic and a drizzle of extra virgin olive oil tie the vibrant flavors together, while the gluten-free bread ensures it’s suitable for all dietary needs. Ready in just 20 minutes, this hassle-free tartine recipe is a healthy, colorful way to savor seasonal produce, ideal for sharing or enjoying solo. Decorate with extra basil leaves for a picture-perfect serving!

Nutriscore Rating: 86/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices gluten-free bread
• 2 medium ripe avocados
• 2 tablespoons lemon juice
• 1 cup cherry tomatoes
• 1 tablespoon extra virgin olive oil
• 10 fresh basil leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 garlic clove

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Place the gluten-free bread slices on a baking sheet and toast in the preheated oven for about 5 minutes until they are slightly crispy.

Step 3

While the bread is toasting, halve the avocados and remove the pits. Scoop the flesh into a mixing bowl.

Step 4

Add the lemon juice to the avocados and mash them with a fork until smooth, leaving a few small chunks for texture.

Step 5

Halve the cherry tomatoes and add them to the avocado mixture.

Step 6

Drizzle the extra virgin olive oil over the avocado and tomatoes.

Step 7

Chop the fresh basil leaves and add them to the bowl.

Step 8

Mince the garlic clove and add it to the mixture along with salt and black pepper. Stir to combine all the ingredients well.

Step 9

Remove the bread slices from the oven and let them cool slightly.

Step 10

Generously spread the avocado and tomato mixture over each slice of toasted gluten-free bread.

Step 11

Serve immediately, garnished with extra basil leaves if desired.

Nutrition Facts

Serving size	(1020.6g)

Amount per serving	% Daily Value*
Calories	1117.2

Total Fat 68.6g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1741.5mg	0%
Total Carbohydrate 114.4g	0%
Dietary Fiber 41.9g	0%
Total Sugars 9.0g
Protein 30.7g	0%

Vitamin D 0IU	0%
Calcium 773.9mg	0%
Iron 19.8mg	0%
Potassium 3419.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 10.3%

Carbs: 38.2%