Gluten-Free Avocado and Crab Sushi Roll

Elevate your sushi night with this irresistible Gluten-Free Avocado and Crab Sushi Roll recipe! Perfect for seafood lovers and those with dietary restrictions, this homemade sushi combines the creamy richness of fresh avocado, tender, succulent crab meat, and the crisp crunch of cucumber, all carefully wrapped in seasoned sushi rice and nori. The gluten-free soy sauce ensures a flavorful dip, while wasabi and pickled ginger add the perfect finishing touches. With easy-to-follow steps and only 50 minutes from start to finish, this recipe is a fun and delicious way to bring restaurant-quality sushi to your table. Whether you're hosting a sushi night or enjoying a family meal, these rolls are a surefire hit!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Sushi rice
• 1.25 cups Cold water
• 2 tablespoons Rice vinegar
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 4 whole Nori sheets
• 8 ounces Crab meat
• 1 large Avocado
• 1 small Cucumber
• 0 Gluten-free soy sauce
• 0 Wasabi
• 0 Pickled ginger

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear.

Step 2

Combine the rinsed sushi rice with 1.25 cups of cold water in a saucepan. Bring to a boil and then reduce to a simmer, cover, and cook for 18-20 minutes or until the water is absorbed.

Step 3

While the rice cooks, mix the rice vinegar, sugar, and salt in a small bowl and microwave for 30 seconds or until the sugar is dissolved.

Step 4

Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over the rice. Gently fold the rice to season it while cooling it to room temperature.

Step 5

Peel and thinly slice the avocado. Peel and julienne the cucumber.

Step 6

Lay a nori sheet, shiny side down, on a bamboo sushi mat covered with plastic wrap.

Step 7

With wet hands, spread about 1/4 of the seasoned rice evenly over the nori, leaving a 1-inch border at the top edge.

Step 8

Lay strips of crab meat, avocado slices, and cucumber sticks horizontally across the center of the rice.

Step 9

Using the bamboo mat, roll the sushi tightly away from you, pressing gently. Seal the edge with a little water.

Step 10

Repeat with the remaining ingredients to make four rolls.

Step 11

Using a sharp, wet knife, slice each roll into six to eight pieces.

Step 12

Serve with gluten-free soy sauce, wasabi, and pickled ginger.

Nutrition Facts

Serving size	(1103.4g)

Amount per serving	% Daily Value*
Calories	936.7

Total Fat 33.3g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 3.7g
Cholesterol 120.1mg	0%
Sodium 4712.6mg	0%
Total Carbohydrate 103.1g	0%
Dietary Fiber 18.0g	0%
Total Sugars 17.2g
Protein 56.5g	0%

Vitamin D 0IU	0%
Calcium 345.0mg	0%
Iron 5.2mg	0%
Potassium 2218.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 24.1%

Carbs: 44.0%