Gluten-Free Avocado and Cheese Toast
Start your day with a satisfying and healthy twist on a classic favorite: Gluten-Free Avocado and Cheese Toast. This vibrant recipe combines creamy, ripe avocado mashed with a zesty blend of lemon juice, cayenne, and black pepper, spread generously over golden, oven-toasted gluten-free bread. Topped with melty gluten-free cheese and sweet cherry tomatoes, it's a flavor-packed treat that caters to gluten-free diets without compromising on taste. Ready in just 15 minutes, this quick and easy recipe is perfect for breakfast, brunch, or a speedy snack. Whether you're enjoying it fresh or lightly melting the cheese under the broiler for a warm finish, this wholesome dish is guaranteed to delight your taste buds while delivering a nutritious boost. Keywords: gluten-free avocado toast, quick gluten-free recipes, avocado and cheese toast, healthy breakfast ideas.
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Ingredients
- 2 slices Gluten-free bread
- 1 Ripe avocado
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 0.125 teaspoon Cayenne pepper
- 0.5 cup Gluten-free cheese
- 4 Cherry tomatoes
- 1 teaspoon Olive oil
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Place the slices of gluten-free bread on a baking sheet and lightly brush with olive oil.
Step 3
Toast the bread in the oven for about 5 minutes, or until golden brown.
Step 4
While the bread is toasting, cut the ripe avocado in half, remove the seed, and scoop the flesh into a bowl.
Step 5
Mash the avocado with a fork, then add lemon juice, salt, black pepper, and cayenne pepper. Mix until well combined.
Step 6
Cut cherry tomatoes into quarters and set aside.
Step 7
Once the bread is toasted, remove it from the oven and spread the avocado mixture evenly over each slice.
Step 8
Sprinkle gluten-free cheese evenly over the avocado layer.
Step 9
Top with quartered cherry tomatoes.
Step 10
Optionally return the toasts to the oven for an additional 2 minutes to melt the cheese slightly.
Step 11
Serve immediately for the best flavor and texture.
Nutrition Facts
| Serving size | (956.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1107.8 |
| Total Fat 79.3g | 0% |
| Saturated Fat 31.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 128.2mg | 0% |
| Sodium 1670.6mg | 0% |
| Total Carbohydrate 73.4g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 18.2g | |
| Protein 41.8g | 0% |
| Vitamin D 25.6IU | 0% |
| Calcium 982.7mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 2249.0mg | 0% |
Source of Calories