Gluten-Free Authentic Ramen Noodle Soup

Experience the comforting warmth of a homemade 'Gluten-Free Authentic Ramen Noodle Soup,' a recipe that fuses traditional Japanese flavors with a gluten-free twist. This hearty dish features tender chicken thighs simmered in a savory tamari-infused broth, accompanied by sliced shiitake mushrooms, crisp bok choy, and perfectly cooked gluten-free ramen noodles. Aromatics like fresh ginger and garlic bring depth and richness, while toppings including soft-boiled eggs, scallions, and nori strips add layers of texture and flavor. Perfect for cozy nights or when you're craving restaurant-quality ramen at home, this recipe is quick to prepare in under an hour and serves four delicious bowls of gluten-free goodness.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 200 grams gluten-free ramen noodles
• 500 grams boneless, skinless chicken thighs
• 6 cups chicken broth
• 2 tablespoons tamari or gluten-free soy sauce
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• 1 inch piece fresh ginger, thinly sliced
• 3 cloves garlic cloves, minced
• 100 grams shiitake mushrooms, sliced
• 2 cups bok choy, chopped
• 3 stalks scallions, sliced
• 2 units soft-boiled eggs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 sheets nori sheets, cut into strips

Directions

Step 1

Begin by preparing the broth. In a large pot over medium heat, add the sesame oil and let it warm up for about a minute.

Step 2

Add the sliced ginger and minced garlic to the pot. Sauté until fragrant, approximately 2 minutes.

Step 3

Add chicken thighs to the pot and sear each side for about 3 minutes until lightly browned. Remove the chicken and set aside.

Step 4

Pour the chicken broth into the pot and bring it to a gentle simmer. Add tamari, mirin, salt, and black pepper to the broth.

Step 5

Place the chicken thighs back into the pot, ensuring they are submerged in the broth. Let simmer on low heat for about 20 minutes or until the chicken is cooked through.

Step 6

While the chicken simmers, prepare the gluten-free ramen noodles according to the package instructions. Drain and set aside.

Step 7

In a separate small pan, sauté the sliced shiitake mushrooms until tender, about 3-5 minutes. Set aside.

Step 8

Once the chicken is cooked, remove it from the broth and shred it into bite-sized pieces.

Step 9

Add the chopped bok choy to the simmering broth and cook until just tender, about 3 minutes.

Step 10

To assemble the ramen, divide the noodles equally into serving bowls. Top with shredded chicken, sautéed mushrooms, bok choy, soft-boiled egg halves, and sliced scallions.

Step 11

Pour the hot broth over the ingredients in each bowl.

Step 12

Garnish with strips of nori and serve immediately.

Nutrition Facts

Serving size	(2765.0g)

Amount per serving	% Daily Value*
Calories	2027.1

Total Fat 83.8g	0%
Saturated Fat 21.3g	0%
Polyunsaturated Fat 5.8g
Cholesterol 997mg	0%
Sodium 9992.4mg	0%
Total Carbohydrate 136.1g	0%
Dietary Fiber 13.2g	0%
Total Sugars 30.0g
Protein 184.2g	0%

Vitamin D 141IU	0%
Calcium 644.0mg	0%
Iron 17.0mg	0%
Potassium 4147.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 36.2%

Carbs: 26.7%