Gluten-Free Authentic Greek Gyro Platter

Transport your taste buds to the sun-soaked shores of Greece with this Gluten-Free Authentic Greek Gyro Platter, a hearty and flavorful dish perfect for a satisfying meal. Tender, oven-roasted lamb shoulder is marinated in a fragrant blend of garlic, lemon juice, olive oil, and Mediterranean herbs like oregano, rosemary, and thyme, creating a melt-in-your-mouth texture and robust flavor. Serve the succulent lamb alongside warm gluten-free pita bread, crisp lettuce, juicy tomatoes, and zesty red onion for a vibrant platter that delights the senses. A creamy, homemade tzatziki sauce made with Greek yogurt, fresh dill, and grated cucumber adds the perfect tangy finish. This gluten-free gyro recipe is a fantastic option for a wholesome family dinner or an impressive meal to share with guests, ensuring everyone can enjoy an authentic taste of Greece without worry.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 4

Ingredients

• 2 pounds Lamb shoulder
• 4 units Garlic cloves, minced
• 3 tablespoons Lemon juice
• 3 tablespoons Olive oil
• 1 cup Greek yogurt
• 2 teaspoons Oregano, dried
• 1 teaspoon Rosemary, dried
• 1 teaspoon Thyme, dried
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Cucumber, grated
• 2 tablespoons Dill, fresh, chopped
• 4 pieces Gluten-free pita bread
• 2 units Tomatoes, sliced
• 1 unit Red onion, thinly sliced
• 4 units Lettuce leaves

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

In a bowl, combine minced garlic, lemon juice, olive oil, oregano, rosemary, thyme, salt, and black pepper.

Step 3

Rub the mixture all over the lamb shoulder, ensuring it is well coated.

Step 4

Place the seasoned lamb in a roasting pan and cover with foil. Roast in the oven for about 2 hours or until the meat is tender.

Step 5

While the lamb is roasting, make the tzatziki sauce. In a mixing bowl, combine Greek yogurt, grated cucumber, dill, and a pinch of salt. Mix well and refrigerate until needed.

Step 6

Once the lamb is cooked, remove from the oven and let it rest for 10 minutes before slicing.

Step 7

Warm the gluten-free pita bread in a pan or oven.

Step 8

Arrange the sliced lamb, sliced tomatoes, red onions, and lettuce leaves on a platter.

Step 9

Serve with warm gluten-free pita bread and a side of tzatziki sauce.

Nutrition Facts

Serving size	(1649.0g)

Amount per serving	% Daily Value*
Calories	3615.6

Total Fat 247.1g	0%
Saturated Fat 94.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 907.2mg	0%
Sodium 4362.7mg	0%
Total Carbohydrate 144.9g	0%
Dietary Fiber 13.5g	0%
Total Sugars 18.3g
Protein 212.7g	0%

Vitamin D 0IU	0%
Calcium 347.3mg	0%
Iron 21.9mg	0%
Potassium 3605.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 23.3%

Carbs: 15.9%