Gluten-Free Authentic German Pretzels
Indulge in the warm, chewy delight of Gluten-Free Authentic German Pretzels—an irresistible treat that brings the traditional Bavarian snack to your kitchen without the gluten. Made with a perfectly balanced blend of gluten-free all-purpose flour and xanthan gum, these pretzels boast the classic fluffy texture and rich golden crust you crave. The key to their signature flavor lies in a quick boil in a baking soda bath before baking, which ensures their iconic chewy exterior. Topped with coarse sea salt and baked to perfection, these pretzels are ideal for snack time, dipping into mustard, or showcasing on your Oktoberfest-inspired table. Quick to prepare and naturally gluten-free, they’re sure to be a hit with friends and family alike.
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Ingredients
- 500 grams Gluten-free all-purpose flour blend
- 7 grams Instant yeast
- 20 grams Sugar
- 10 grams Salt
- 1 teaspoon Xanthan gum
- 300 milliliters Warm water
- 60 grams Butter, melted
- 80 grams Baking soda
- 2000 milliliters Water (for boiling)
- 1 tablespoon Coarse sea salt
Directions
Step 1
In a large mixing bowl, combine the gluten-free all-purpose flour, instant yeast, sugar, salt, and xanthan gum.
Step 2
Add the warm water and melted butter to the dry ingredients and mix thoroughly until the dough forms. It should be slightly sticky.
Step 3
Turn the dough onto a lightly floured surface and knead gently for about 5 minutes until smooth. Add a little more flour if the dough is too sticky.
Step 4
Cover the dough with a clean cloth and let it rest for 10 minutes to help with shaping.
Step 5
Divide the dough into 8 equal pieces. Roll each piece into a rope about 20 inches long, and then shape it into a traditional pretzel form.
Step 6
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Step 7
Bring the 2000 ml of water to a boil in a large pot. Slowly add the baking soda to the boiling water. Be cautious as it may fizz.
Step 8
One at a time, place each pretzel into the boiling water for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
Step 9
Sprinkle the pretzels with coarse sea salt.
Step 10
Bake in the preheated oven for 15-20 minutes or until the pretzels are a rich golden brown.
Step 11
Remove from oven and let them cool on a wire rack before serving warm. Enjoy your gluten-free German pretzels!
Nutrition Facts
| Serving size | (3027.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2370.5 |
| Total Fat 54.0g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 131.0mg | 0% |
| Sodium 31695.4mg | 0% |
| Total Carbohydrate 464.9g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 20.0g | |
| Protein 13.7g | 0% |
| Vitamin D 29.6IU | 0% |
| Calcium 65.9mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 142.1mg | 0% |
Source of Calories