Gluten-Free Authentic Dutch Bitterballen

Experience the irresistible charm of Gluten-Free Authentic Dutch Bitterballen, a classic Dutch snack reimagined for gluten-sensitive food lovers! These crispy, golden-brown bites are filled with a velvety ragout made from tender shredded beef simmered with aromatic vegetables in gluten-free beef broth. The secret lies in the perfectly seasoned filling, delicately infused with nutmeg for a hint of warmth, and the crispy gluten-free breadcrumb coating that provides the perfect crunch. Whether served as a party appetizer or a delightful snack, these deep-fried treats pair wonderfully with a tangy mustard dip. Easy to make with step-by-step instructions, this recipe delivers authentic flavor while catering to gluten-free diets—a true taste of the Netherlands in every bite!

Nutriscore Rating: 56/100

Prep Time:40 mins

Cook Time:100 mins

Total Time:140 mins

Servings: 6

Ingredients

• 500 grams Beef stew meat
• 1 medium Onion
• 1 medium Carrot
• 1 Celery stalk
• 750 ml Gluten-free beef broth
• 60 grams Butter
• 80 grams Gluten-free all-purpose flour
• 250 ml Milk
• 1 pinch Nutmeg
• 1 tsp Salt
• 0.5 tsp Black pepper
• 200 grams Gluten-free breadcrumbs
• 2 large Eggs
• 50 grams Cornstarch
• 1 liter Vegetable oil

Directions

Step 1

Dice the onion, carrot, and celery into small pieces.

Step 2

In a large pot, combine the beef stew meat, diced onion, carrot, celery, and gluten-free beef broth. Bring to a boil, then reduce the heat to a simmer and cook for 90 minutes, or until the beef is tender.

Step 3

Remove the beef from the broth and shred it using two forks. Strain the broth and set aside.

Step 4

In a separate saucepan, melt the butter over medium heat. Add the gluten-free flour and cook, stirring constantly, until it becomes a paste and starts to bubble, about 2 minutes.

Step 5

Gradually add 250 ml of the strained beef broth and the milk to the paste, stirring constantly until smooth and thickened.

Step 6

Stir in the shredded beef, nutmeg, salt, and black pepper. Mix well to combine into a thick, creamy ragout. Allow this mixture to cool and refrigerate it for at least 2 hours so it can firm up.

Step 7

Once the mixture is firm, use your hands to shape it into small balls, about the size of a golf ball.

Step 8

Prepare three plates for breading: one with gluten-free breadcrumbs, another with beaten eggs, and the third with cornstarch.

Step 9

Roll each ball in the cornstarch, then dip it in the beaten egg, and finally roll it in the gluten-free breadcrumbs to coat evenly. Repeat until all balls are breaded.

Step 10

Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).

Step 11

Fry the bitterballen in batches for about 4-5 minutes until they are golden brown and heated through.

Step 12

Remove from the oil and drain on paper towels before serving hot, with mustard for dipping, if desired.

Nutrition Facts

Serving size	(2453.3g)

Amount per serving	% Daily Value*
Calories	10863.7

Total Fat 1034.7g	0%
Saturated Fat 190.3g	0%
Polyunsaturated Fat 569.8g
Cholesterol 986.2mg	0%
Sodium 4822.2mg	0%
Total Carbohydrate 298.3g	0%
Dietary Fiber 14.0g	0%
Total Sugars 29.9g
Protein 170.0g	0%

Vitamin D 205.0IU	0%
Calcium 706.5mg	0%
Iron 19.9mg	0%
Potassium 2791.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.3%

Protein: 6.1%

Carbs: 10.7%