Gluten-Free Authentic Chinese Hot and Sour Soup

Indulge in the bold and tangy flavors of this Gluten-Free Authentic Chinese Hot and Sour Soup, a hearty and satisfying dish that's both comfort food and culinary adventure. Brimming with tender shiitake mushrooms, crisp bamboo shoots, and silky cubes of tofu, this gluten-free version of the classic soup retains its traditional essence with the perfect balance of heat from chili paste and tanginess from white vinegar. A cornstarch slurry adds just the right amount of thickness, while delicate ribbons of egg swirl through the broth for incredible texture. Topped with vibrant green onions and a hint of sesame oil, this soup is packed with umami and ready in just 40 minutes. Ideal for a cozy dinner or a flavorful appetizer, this gluten-free masterpiece is sure to impress!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 cups chicken or vegetable broth
• 8 pieces dried shiitake mushrooms
• 1 cup water
• 1 cup bamboo shoots
• 1 block firm tofu
• 0.25 cup white vinegar
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon chili paste
• 1 teaspoon white pepper
• 2 tablespoons cornstarch
• 3 tablespoons cold water
• 2 pieces eggs
• 1 teaspoon sesame oil
• 2 stalks green onions

Directions

Step 1

In a small bowl, soak the dried shiitake mushrooms in 1 cup of water for 20 minutes. Once softened, thinly slice the mushrooms, reserving the soaking liquid. Set aside.

Step 2

Drain and slice the bamboo shoots into thin strips. Dice the firm tofu into small cubes. Slice the green onions thinly on the diagonal for garnish and set aside.

Step 3

In a large pot, bring the chicken or vegetable broth to a boil. Add the sliced shiitake mushrooms, bamboo shoots, and tofu cubes to the pot.

Step 4

Pour in the reserved mushroom soaking liquid, making sure not to add any grit from the bottom of the bowl.

Step 5

Add the white vinegar, gluten-free soy sauce, chili paste, and white pepper to the pot, stirring to combine.

Step 6

In a small bowl, mix the cornstarch with 3 tablespoons of cold water to create a slurry. Pour the slurry into the soup while stirring constantly. Let the soup simmer for 5-7 minutes until slightly thickened.

Step 7

In another small bowl, beat the eggs. Slowly drizzle the beaten eggs into the soup while stirring gently to create egg ribbons.

Step 8

Turn off the heat and add the sesame oil. Stir gently to integrate the flavors.

Step 9

Ladle the hot and sour soup into bowls and garnish with sliced green onions.

Step 10

Serve immediately, allowing the rich flavors to warm your senses.

Nutrition Facts

Serving size	(2662.0g)

Amount per serving	% Daily Value*
Calories	1226.6

Total Fat 51.4g	0%
Saturated Fat 10.0g	0%
Polyunsaturated Fat 7.3g
Cholesterol 375.1mg	0%
Sodium 7755.5mg	0%
Total Carbohydrate 133.6g	0%
Dietary Fiber 33.3g	0%
Total Sugars 17.6g
Protein 81.9g	0%

Vitamin D 1314IU	0%
Calcium 807.7mg	0%
Iron 12.2mg	0%
Potassium 2518.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 24.7%

Carbs: 40.3%