Gluten-Free Authentic Barbacoa Tacos

Indulge in the bold, smoky flavors of these Gluten-Free Authentic Barbacoa Tacos, a recipe that brings the essence of traditional Mexican cooking straight to your table. Featuring tender, slow-cooked beef cheeks infused with aromatic spices, garlic, and a splash of lime, this dish results in melt-in-your-mouth shredded barbacoa that's both rich and flavorful. Served on warm gluten-free corn tortillas, these tacos are garnished with fresh cilantro, crisp radishes, and an extra squeeze of lime for the perfect balance of freshness and zest. Ideal for those following a gluten-free diet, this recipe is a celebration of authentic flavors and slow-cooking techniques, making it a soul-satisfying meal for any occasion. Perfect as a crowd-pleasing dinner or a show-stopping taco night centerpiece!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 6

Ingredients

• 3 pounds Beef cheeks
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 pieces Bay leaves
• 4 pieces Garlic cloves
• 1 large White onion, chopped
• 1 piece Lime, juiced
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 3 cups Beef broth
• 2 tablespoons Apple cider vinegar
• 12 pieces Gluten-free corn tortillas
• 1 bunch Cilantro, chopped
• 4 pieces Radishes, sliced
• 2 pieces Additional lime wedges

Directions

Step 1

Rinse the beef cheeks and pat them dry with paper towels. Sprinkle salt and black pepper on all sides.

Step 2

In a large Dutch oven or slow cooker, place the beef cheeks. Add the bay leaves, garlic cloves (peeled and sliced), chopped white onion, lime juice, ground cumin, and dried oregano.

Step 3

Pour the beef broth and apple cider vinegar over the beef cheeks ensuring they are mostly covered.

Step 4

Cover the pot or slow cooker. If using a Dutch oven, preheat the oven to 275°F (135°C) and cook for 4 to 5 hours. For a slow cooker, set on low and cook for 8 to 10 hours, or until the beef is fall-apart tender.

Step 5

Once cooked, remove the beef cheeks from the liquid and let them cool slightly. Shred the meat using two forks, discarding any excess fat.

Step 6

Warm the gluten-free corn tortillas on a non-stick skillet or directly over a gas flame for a few seconds on each side until they are pliable and slightly charred.

Step 7

Assemble the tacos by placing some shredded barbacoa on each tortilla, then top with chopped cilantro, sliced radishes, and sprinkle with lime juice.

Step 8

Serve immediately with additional lime wedges on the side.

Nutrition Facts

Serving size	(3100.1g)

Amount per serving	% Daily Value*
Calories	3343.9

Total Fat 78.9g	0%
Saturated Fat 27.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1224.7mg	0%
Sodium 8187.6mg	0%
Total Carbohydrate 335.7g	0%
Dietary Fiber 43.4g	0%
Total Sugars 21.6g
Protein 355.6g	0%

Vitamin D 0IU	0%
Calcium 840.6mg	0%
Iron 44.7mg	0%
Potassium 6229.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%

Protein: 40.9%

Carbs: 38.6%