Gluten-Free Authentic Balkan Cevapi
Savor the rich, smoky flavors of the Balkans with this Gluten-Free Authentic Balkan Cevapi recipe—a perfect fusion of tradition and dietary inclusivity. Featuring a harmonious blend of ground beef, lamb, and pork, these skinless sausages are seasoned with aromatic garlic, sweet paprika, and a touch of mineral water for unparalleled tenderness. Naturally gluten-free, thanks to a simple yet authentic ingredient list, this recipe achieves bold flavor without compromises. Chilled for optimal seasoning and seared to perfection on a grill or pan, these succulent cevapi are served hot with a side of chopped onions and your choice of gluten-free flatbread for a truly transportive culinary experience. Whether hosting a backyard barbecue or exploring global flavors from your kitchen, this dish is an irresistible homage to Balkan street food.
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Ingredients
- 500 grams ground beef
- 250 grams ground lamb
- 250 grams ground pork
- 3 cloves garlic
- 1 teaspoon sweet paprika
- 1 teaspoon baking soda
- 1 teaspoon black pepper
- 2 teaspoons salt
- 60 milliliters mineral water
- 2 tablespoons olive oil
- 1 cup chopped onions
Directions
Step 1
In a large mixing bowl, combine the ground beef, lamb, and pork.
Step 2
Finely mince the garlic cloves and add them to the meat mixture.
Step 3
Add the sweet paprika, baking soda, black pepper, and salt to the mixture.
Step 4
Pour in the mineral water to help the texture of the mixture become more pliable.
Step 5
Mix everything thoroughly using your hands or a stand mixer fitted with a paddle attachment until all ingredients are well combined.
Step 6
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
Step 7
After chilling, take the mixture out of the fridge. With moist hands, shape the meat into small sausages about 10cm long and 2cm thick.
Step 8
Brush each sausage with olive oil to prevent sticking.
Step 9
Preheat a grill or heavy-bottomed pan over medium-high heat.
Step 10
Once the grill or pan is hot, cook the cevapi sausages, turning occasionally, until they are browned all over and cooked through, about 10-12 minutes.
Step 11
Serve hot with chopped onions and gluten-free flatbread or as desired.
Nutrition Facts
| Serving size | (1281.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2892.3 |
| Total Fat 217.9g | 0% |
| Saturated Fat 79.3g | 0% |
| Polyunsaturated Fat 6.1g | |
| Cholesterol 819.0mg | 0% |
| Sodium 7447.8mg | 0% |
| Total Carbohydrate 20.2g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 7.1g | |
| Protein 203.9g | 0% |
| Vitamin D 10IU | 0% |
| Calcium 280.9mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 2386.5mg | 0% |
Source of Calories