Gluten-Free Auntie Anne's Hotdog Bites

These Gluten-Free Auntie Anne's Hotdog Bites are a game-changer for fans of soft pretzel snacks with a twist! Featuring a tender yet chewy gluten-free dough wrapped around savory mini hotdogs, these bite-sized delights perfectly replicate the classic mall favorite while accommodating gluten-free diets. The secret lies in the unique combination of ingredients, including xanthan gum for elasticity and a quick dip in a baking soda bath to achieve that signature golden crust. Finished off with a sprinkle of coarse sea salt, these hotdog bites are perfect for parties, game-day spreads, or as an indulgent snack. Ready in under an hour, they’re an irresistible treat that’s sure to impress!

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 20

Ingredients

• 2 cups gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon xanthan gum
• 4 tablespoons unsalted butter
• 1 cup warm water
• 2.25 teaspoons instant yeast
• 1 egg
• 1 tablespoon honey
• 20 pieces mini hotdogs
• 1 cup baking soda
• 2 cups hot water
• 2 tablespoons coarse sea salt

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free flour, baking powder, sugar, salt, and xanthan gum.

Step 3

Cut the butter into small pieces and mix it into the flour mixture until it resembles crumbs.

Step 4

In a separate bowl, combine the warm water and yeast, letting it dissolve and activate for about 5 minutes.

Step 5

Add the yeast mixture, egg, and honey to the flour mixture. Stir until the dough comes together.

Step 6

Knead the dough lightly until it is smooth. If the dough is too sticky, sprinkle a little more gluten-free flour as needed.

Step 7

Divide the dough into 20 equal pieces. Roll each piece into a strip long enough to wrap around a mini hotdog.

Step 8

Wrap the dough strips around each mini hotdog tightly, pinching the ends to seal.

Step 9

In a separate pot, dissolve the baking soda in 2 cups of hot water.

Step 10

Dip each wrapped hotdog in the baking soda solution for about 30 seconds. This step gives the bites their signature crust.

Step 11

Place the dipped hotdogs on the prepared baking sheet.

Step 12

Sprinkle coarse sea salt over each hotdog bite.

Step 13

Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.

Step 14

Remove from the oven and let them cool slightly before serving. Enjoy warm!

Nutrition Facts

Serving size	(1369.1g)

Amount per serving	% Daily Value*
Calories	1527.5

Total Fat 58.2g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 1.7g
Cholesterol 320mg	0%
Sodium 75497.1mg	0%
Total Carbohydrate 250.7g	0%
Dietary Fiber 9.7g	0%
Total Sugars 30.6g
Protein 15.3g	0%

Vitamin D 48IU	0%
Calcium 118.4mg	0%
Iron 2.8mg	0%
Potassium 165.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 3.9%

Carbs: 63.2%