Gluten-Free Asian BBQ Sauce
Elevate your dishes with this bold and flavorful Gluten-Free Asian BBQ Sauce, a perfect blend of sweet, tangy, and savory flavors tailored for those avoiding gluten without sacrificing taste. Crafted in just 15 minutes, this versatile sauce features gluten-free staples like tamari and hoisin, paired with aromatic garlic, ginger, and sesame oil for an authentic Asian-inspired flair. A touch of sriracha adds a hint of heat, while a cornstarch slurry ensures the perfect glaze-like consistency. Ideal as a marinade, dipping sauce, or finishing glaze, this homemade BBQ sauce is a must-have for adding gourmet flair to grilled meats, roasted veggies, or even noodle dishes. Simple to make and easy to store, it’s a pantry essential for weeknight cooking or special occasions alike!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 cup Tamari (gluten-free soy sauce)
- 0.25 cup Hoisin Sauce (gluten-free)
- 2 tablespoons Rice Vinegar
- 3 tablespoons Brown Sugar
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Sesame Oil
- 1 teaspoon Sriracha or other hot sauce
- 1 tablespoon Cornstarch
- 2 tablespoons Water
Directions
Step 1
In a medium saucepan, combine Tamari, hoisin sauce, rice vinegar, brown sugar, garlic, ginger, sesame oil, and sriracha.
Step 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.
Step 3
Reduce the heat to low and let the mixture simmer for about 3 minutes to allow the flavors to meld.
Step 4
In a small bowl, whisk together the cornstarch and water until smooth to create a slurry.
Step 5
Gradually stir the cornstarch slurry into the simmering sauce, stirring constantly to avoid lumps.
Step 6
Continue to cook for another 2 minutes, or until the sauce thickens to your desired consistency.
Step 7
Remove the sauce from heat and let it cool. It will continue to thicken slightly as it cools.
Step 8
Transfer the sauce to a jar or airtight container. Store in the refrigerator for up to 2 weeks.
Step 9
Use the sauce to marinate meats, as a glaze, or as a dipping sauce for a variety of dishes.
Nutrition Facts
| Serving size | (239.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 337.9 |
| Total Fat 14.0g | 0% |
| Saturated Fat 2.0g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 6294.4mg | 0% |
| Total Carbohydrate 43.7g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 27.3g | |
| Protein 13.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.4mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 392.3mg | 0% |
Source of Calories