Gluten-Free Arayes Lamb and Cheese

Savor the rich flavors of the Middle East with Gluten-Free Arayes Lamb and Cheese—an irresistible twist on a classic dish that's perfect for those avoiding gluten. These crispy, golden-baked gluten-free pita pockets are generously stuffed with a mouthwatering mixture of seasoned ground lamb, melty mozzarella cheese, and aromatic herbs like parsley and mint. Infused with a warm blend of cumin, paprika, and garlic, each bite bursts with savory, spiced goodness. Quick to prep and baked to perfection in under 30 minutes, this easy recipe is ideal for dinner, appetizers, or even a crowd-pleasing snack. Pair these stuffed pita pockets with a creamy yogurt dip or fresh salad for a complete meal. This gluten-free arayes recipe brings authentic flavors to your table without compromising on dietary needs—comfort food at its finest!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Gluten-Free Pita Bread
• 500 grams Ground Lamb
• 100 grams Mozzarella Cheese, shredded
• 1 medium Onion, finely chopped
• 2 cloves Garlic Cloves, minced
• 2 tablespoons Fresh Parsley, chopped
• 1 tablespoon Fresh Mint, chopped
• 1 teaspoon Ground Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Olive Oil

Directions

Step 1

Preheat your oven to 200°C (390°F).

Step 2

In a large mixing bowl, combine the ground lamb, shredded mozzarella, finely chopped onion, minced garlic, chopped parsley, chopped mint, ground cumin, salt, black pepper, and paprika. Mix until all ingredients are thoroughly combined.

Step 3

Cut each gluten-free pita bread in half to form two pockets.

Step 4

Stuff each pita half with a generous amount of the lamb mixture, making sure to spread the filling evenly inside.

Step 5

Brush both sides of each stuffed pita half with olive oil.

Step 6

Place the stuffed pita halves onto a baking sheet lined with parchment paper.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the lamb is cooked through.

Step 8

Remove from the oven and let cool slightly before serving.

Step 9

Serve warm, optionally with a side of yogurt dip or fresh salad.

Nutrition Facts

Serving size	(1004.7g)

Amount per serving	% Daily Value*
Calories	2632.6

Total Fat 159.8g	0%
Saturated Fat 59.3g	0%
Polyunsaturated Fat 9.6g
Cholesterol 558.6mg	0%
Sodium 6144.2mg	0%
Total Carbohydrate 139.1g	0%
Dietary Fiber 11.5g	0%
Total Sugars 14.9g
Protein 163.1g	0%

Vitamin D 20IU	0%
Calcium 993.9mg	0%
Iron 16.8mg	0%
Potassium 2304.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 24.6%

Carbs: 21.0%