Gluten-Free Arabic Chicken Shawarma

Transform your weeknight dinner routine with this flavorful Gluten-Free Arabic Chicken Shawarma recipe—a healthier twist on the classic Middle Eastern street food. Tender, juicy strips of marinated boneless chicken thighs are infused with a fragrant blend of cumin, coriander, smoked paprika, and turmeric, then grilled to perfection for a smoky, charred finish. Nestled in warm, gluten-free pita wraps and topped with crisp lettuce, ripe tomatoes, crunchy cucumbers, and a creamy drizzle of tahini sauce, this handheld delight is bursting with vibrant flavors and textures. Quick to prepare with only 20 minutes of prep time, this meal is not only gluten-friendly but also perfect for satisfying cravings for bold, exotic tastes. Ideal for busy evenings or casual gatherings, these shawarma wraps are sure to impress both gluten-free and traditional diets alike!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds boneless chicken thighs
• 0.5 cup plain yogurt
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon ground turmeric
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground black pepper
• 1 teaspoon salt
• 4 garlic cloves, minced
• 4 gluten-free pita breads or wraps
• 2 sliced tomatoes
• 1 sliced cucumbers
• 2 cups chopped lettuce
• 0.5 cup tahini sauce

Directions

Step 1

Cut the boneless chicken thighs into thin strips, about 1/2 inch wide.

Step 2

In a bowl, combine the plain yogurt, olive oil, lemon juice, ground cumin, coriander, smoked paprika, turmeric, cinnamon, black pepper, salt, and minced garlic. Mix well to form a marinade.

Step 3

Add the chicken strips into the marinade, ensuring they are all evenly coated. Cover, refrigerate, and let it marinate for at least 1 hour, preferably overnight for enhanced flavors.

Step 4

Preheat your grill or skillet over medium-high heat. Cook the marinated chicken strips for about 5-7 minutes on each side, or until fully cooked and slightly charred.

Step 5

Warm the gluten-free pita breads or wraps on the grill or in an oven to make them soft and pliable.

Step 6

To assemble the shawarma, place some chopped lettuce, sliced tomatoes, and cucumbers on each warm pita or wrap. Add a generous amount of the cooked chicken on top.

Step 7

Drizzle tahini sauce over the chicken and vegetables. Optionally, you can add more lemon juice or spices to the tahini for extra flavor.

Step 8

Roll the pita or wrap tightly around the fillings and serve immediately while warm.

Nutrition Facts

Serving size	(1411.0g)

Amount per serving	% Daily Value*
Calories	2643.2

Total Fat 158.4g	0%
Saturated Fat 32.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 597.0mg	0%
Sodium 4195.4mg	0%
Total Carbohydrate 161.7g	0%
Dietary Fiber 24.1g	0%
Total Sugars 20.1g
Protein 173.3g	0%

Vitamin D 58.8IU	0%
Calcium 802.2mg	0%
Iron 23.9mg	0%
Potassium 2821.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 25.1%

Carbs: 23.4%