Gluten-Free Apricot Danish
Indulge in the delightful sweetness of this Gluten-Free Apricot Danish, a perfect treat for breakfast, brunch, or a simple indulgent snack. Crafted with light and flaky gluten-free puff pastry, this recipe balances the tangy brightness of apricot preserves with the creamy richness of a vanilla-infused cream cheese filling. A dusting of almond meal adds a subtle nutty aroma, while optional fresh apricot slices elevate both flavor and presentation. Finished with a golden egg wash and a sprinkle of powdered sugar, these Danishes are as visually stunning as they are delicious. Ready in just 40 minutes and entirely gluten-free, this easy recipe is ideal for those looking for a quick yet elegant pastry to impress friends and family. Perfect served warm or at room temperature!
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Ingredients
- 1 sheet Gluten-free puff pastry
- 0.5 cup Apricot preserves
- 2 tablespoons Almond meal (for dusting)
- 4 ounces Cream cheese
- 3 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1 tablespoon Milk
- 2 tablespoons Powdered sugar (for dusting)
- 0 for garnish Fresh apricot slices (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
On a clean surface, lightly dust with almond meal. Roll out the gluten-free puff pastry sheet into a 12-inch square.
Step 3
Cut the pastry into 6 equal squares.
Step 4
In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth.
Step 5
Spoon about 1 tablespoon of the cream cheese mixture into the center of each pastry square.
Step 6
Top the cream cheese with about 1 tablespoon of apricot preserves.
Step 7
Bring each corner of the pastry square to the center over the filling and pinch together to seal. Transfer the filled pastries onto the prepared baking sheet.
Step 8
Beat an egg with milk to make an egg wash. Brush the top of each Danish with the egg wash.
Step 9
Bake in the preheated oven for 20–25 minutes or until the pastries are golden brown and puffed.
Step 10
Transfer the baked Danishes to a wire rack to cool slightly.
Step 11
Dust with powdered sugar before serving. Garnish with a slice of fresh apricot if desired.
Step 12
Serve warm or at room temperature and enjoy your gluten-free apricot Danish!
Nutrition Facts
| Serving size | (565.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1422.5 |
| Total Fat 68.1g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 335.4mg | 0% |
| Sodium 646.6mg | 0% |
| Total Carbohydrate 182.6g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 157.0g | |
| Protein 21.0g | 0% |
| Vitamin D 60.3IU | 0% |
| Calcium 215.3mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 641.3mg | 0% |
Source of Calories