Gluten-Free Apple Puff Pastry

Indulge in the flakey, buttery goodness of this Gluten-Free Apple Puff Pastry, a show-stopping dessert that's entirely gluten-free and surprisingly easy to make. Crafted with a homemade gluten-free pastry dough, this recipe combines the perfect balance of tender, flaky layers and a sweet, spiced apple filling made with fresh apples, cinnamon, and a touch of brown sugar. A hint of lemon juice brightens the flavor, while a golden-brown egg wash creates an irresistibly crisp exterior. This recipe is perfect for gluten-free bakers looking for a crowd-pleasing treat that's both comforting and elegant. Whether served warm with a scoop of vanilla ice cream or enjoyed as a standalone treat, this gluten-free apple puff pastry is a true celebration of autumn flavors.

Nutriscore Rating: 47/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 8

Ingredients

• 250 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 200 grams Unsalted butter, cold and cubed
• 120 milliliters Cold water
• 2 Apple, peeled, cored, and thinly sliced
• 50 grams Brown sugar
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 1 Egg, beaten (for egg wash)

Directions

Step 1

In a large bowl, combine gluten-free flour, xanthan gum, and salt.

Step 2

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, mix until the butter is pea-sized and the mixture is crumbly.

Step 3

Gradually add cold water, stirring with a fork, until the dough just comes together. Be careful not to overmix.

Step 4

Shape the dough into a flat disk, wrap in plastic, and refrigerate for at least 30 minutes.

Step 5

While the dough is chilling, prepare the apple filling. In a medium bowl, combine sliced apples, brown sugar, ground cinnamon, lemon juice, and cornstarch. Mix well to coat the apples.

Step 6

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 7

After chilling, roll out the dough on a lightly floured surface into a rectangle approximately 1/4-inch thick.

Step 8

Place the apple mixture on one half of the dough, leaving a small border around the edges, and fold the other half over the filling.

Step 9

Seal the edges by pressing with a fork and make a few slits on top for steam to escape.

Step 10

Brush the pastry with beaten egg for a golden finish.

Step 11

Transfer the assembled puff pastry to the prepared baking sheet.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the apples are tender.

Step 13

Allow to cool slightly before serving. Enjoy your gluten-free apple puff pastry!

Nutrition Facts

Serving size	(901.3g)

Amount per serving	% Daily Value*
Calories	2766.1

Total Fat 170.5g	0%
Saturated Fat 104.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 622.6mg	0%
Sodium 1335.8mg	0%
Total Carbohydrate 309.9g	0%
Dietary Fiber 14.2g	0%
Total Sugars 70.0g
Protein 14.9g	0%

Vitamin D 139.6IU	0%
Calcium 180.9mg	0%
Iron 3.4mg	0%
Potassium 418.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 2.1%

Carbs: 43.7%