Gluten-Free Apple Fritter Donuts
Indulge in the irresistible allure of Gluten-Free Apple Fritter Donuts, a delightful twist on a classic treat! Perfectly spiced with cinnamon and nutmeg, these fritters feature tender bites of diced apples nestled in a light, gluten-free batter. Fried to golden perfection and dusted with powdered sugar, they deliver a crisp exterior and soft, fluffy interior that will have everyone reaching for seconds. Ideal for breakfast, brunch, or a cozy dessert, these donuts are easy to make and guaranteed to satisfy your sweet tooth while catering to gluten-free diets. Ready in just 35 minutes, this recipe combines the comforting flavors of fall with the indulgence of freshly fried donuts, making it a must-try for any home baker!
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.5 cup Granulated sugar
- 2 whole Large eggs
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter, melted
- 1.5 cups Apples, peeled and diced (about 2 medium apples)
- 4 cups Vegetable oil, for frying
- 0.5 cup Powdered sugar, for dusting
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, salt, and granulated sugar.
Step 2
In a separate bowl, beat the eggs and then mix in the milk, vanilla extract, and melted butter.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
Step 4
Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Step 5
Using a medium ice cream scoop or two spoons, carefully drop small mounds of batter into the hot oil, taking care not to overcrowd the pot.
Step 6
Fry the fritters until they turn golden brown and cooked through, about 2-3 minutes per side.
Step 7
Use a slotted spoon to transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
Step 8
Dust the warm fritters generously with powdered sugar before serving.
Nutrition Facts
| Serving size | (2032.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10521.8 |
| Total Fat 986.8g | 0% |
| Saturated Fat 153.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 450.5mg | 0% |
| Sodium 2300.8mg | 0% |
| Total Carbohydrate 441.4g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 209.9g | |
| Protein 25.1g | 0% |
| Vitamin D 160.5IU | 0% |
| Calcium 362.9mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 831.0mg | 0% |
Source of Calories