Gluten-Free Apple Cinnamon Cookies
Warm, comforting, and perfectly spiced, these Gluten-Free Apple Cinnamon Cookies bring the best of fall flavors to your table with a healthy twist. Made with gluten-free all-purpose flour and packed with finely chopped fresh apples, these cookies offer a soft, chewy texture with bursts of natural sweetness in every bite. Hints of ground cinnamon elevate the flavor, while the addition of brown sugar lends a caramel-like richness. With a quick 20-minute prep time and just 12 minutes in the oven, these easy-to-make cookies are perfect for autumn gatherings, after-school snacks, or satisfying your sweet tooth. They're naturally gluten-free, making them an inclusive treat for everyone to enjoy. Pair them with a warm cup of tea for the ultimate cozy experience!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar, packed
- 1 Large egg
- 1 teaspoons Vanilla extract
- 1 cup Apple, peeled, cored, and finely chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
Step 3
In a large mixing bowl, cream the softened unsalted butter with the granulated sugar and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Beat in the egg and vanilla extract until well combined.
Step 5
Gradually stir the dry ingredients into the wet ingredients, mixing just until combined.
Step 6
Fold in the finely chopped apple, ensuring it's evenly distributed throughout the cookie dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 10
Store cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (747.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2294.0 |
| Total Fat 103.4g | 0% |
| Saturated Fat 62.8g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1327.8mg | 0% |
| Total Carbohydrate 343.9g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 173.9g | |
| Protein 12.5g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 153.4mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 435.5mg | 0% |
Source of Calories