Gluten-Free Apple Cider Doughnuts

Indulge in the warm, autumnal flavors of Gluten-Free Apple Cider Doughnuts—perfectly spiced treats that combine the tangy sweetness of reduced apple cider with a hint of cinnamon and nutmeg. These doughnuts are made with a gluten-free all-purpose flour blend and xanthan gum, ensuring a tender, fluffy texture that everyone can enjoy. Fried to golden perfection and optionally dusted with confectioners’ sugar, they offer a delightful crunch with every bite. Whether served fresh and warm or stored for a sweet snack later, these doughnuts make an irresistible addition to any seasonal gathering. With simple steps and everyday ingredients, this recipe brings the cozy flavors of apple cider right to your kitchen—gluten-free and completely satisfying!

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 475 ml Apple cider
• 300 g Gluten-free all-purpose flour
• 100 g Granulated sugar
• 50 g Brown sugar
• 2 tsp Baking powder
• 0.5 tsp Baking soda
• 2 tsp Ground cinnamon
• 0.5 tsp Salt
• 60 g Unsalted butter, melted
• 2 Eggs
• 1 tsp Vanilla extract
• 0.5 tsp Nutmeg
• 1 tsp Xanthan gum
• 750 ml Vegetable oil, for frying
• 50 g Confectioners' sugar, for dusting (optional)

Directions

Step 1

Start by reducing the apple cider: Pour the apple cider into a small saucepan. Bring it to a boil over medium-high heat, then reduce heat to maintain a simmer and cook, uncovered, until it's reduced to about 120 ml (roughly 1/2 cup), about 15-20 minutes. Let it cool.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, salt, nutmeg, and xanthan gum.

Step 3

In a separate bowl, blend together the melted butter, eggs, vanilla extract, and the cooled reduced apple cider.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. The batter will be thick.

Step 5

Preheat the oil in a large, heavy-bottomed pot or deep fryer to 170°C (340°F).

Step 6

Spoon the batter into a piping bag with a large round tip or a resealable plastic bag with the corner snipped off. Pipe the batter into circles on parchment paper to form doughnut shapes about 8 cm in diameter.

Step 7

Carefully slide the doughnuts into the hot oil, a few at a time, being careful not to overcrowd. Fry until golden brown, about 2-3 minutes per side.

Step 8

Using a slotted spoon, remove doughnuts and drain them on paper towels.

Step 9

If desired, dust the warm doughnuts with confectioners' sugar or dip them in cinnamon sugar.

Step 10

Serve warm or store in an airtight container for up to 2 days.

Nutrition Facts

Serving size	(1912.2g)

Amount per serving	% Daily Value*
Calories	9332.7

Total Fat 812.5g	0%
Saturated Fat 139.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 503.0mg	0%
Sodium 2923.7mg	0%
Total Carbohydrate 528.9g	0%
Dietary Fiber 13.1g	0%
Total Sugars 246.2g
Protein 21.2g	0%

Vitamin D 82IU	0%
Calcium 232.9mg	0%
Iron 5.7mg	0%
Potassium 732.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%

Protein: 0.9%

Carbs: 22.2%