Gluten-Free Apple Cider Donuts

Experience the warm, spiced bliss of fall with these irresistible Gluten-Free Apple Cider Donuts—a cozy twist on a classic treat! Bursting with the flavors of reduced apple cider, cinnamon, and nutmeg, these donuts are perfectly crisp on the outside and tender on the inside, making them a must-have for any autumn gathering. Crafted with gluten-free all-purpose flour, this recipe ensures everyone can indulge while maintaining the signature pillowy texture. They're fried to golden perfection and generously coated in a cinnamon sugar blend for the ultimate balance of sweetness and spice. Serve these donuts warm for a comforting, melt-in-your-mouth experience that's sure to become a seasonal favorite. Whether you're hosting a brunch or enjoying a quiet fall morning, these donuts pair beautifully with a cup of coffee or hot cider.

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups Apple cider
• 2 cups Gluten-free all-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 2 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 4 tablespoons Unsalted butter, melted
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 units Large eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Buttermilk
• 2 tablespoons Gluten-free flour for dusting
• 4 cups Vegetable oil for frying
• 1 cup Cinnamon sugar for coating

Directions

Step 1

In a medium saucepan over medium heat, reduce the apple cider to about 1/2 cup, approximately 10-15 minutes, stirring occasionally. Remove from heat and let cool.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.

Step 3

In another bowl, whisk the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, buttermilk, and reduced apple cider until thoroughly combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Step 5

Dust a clean work surface with gluten-free flour. Transfer the dough to the surface and gently pat it to about 1/2 inch thickness.

Step 6

Using a donut cutter (or a round cutter for the outer circle and a smaller one for the centers), cut out donut shapes. Re-roll the scraps and cut more donuts until all the dough is used.

Step 7

In a large, deep skillet or pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.

Step 8

Carefully add 2-3 donuts at a time to the hot oil and fry for about 1 minute on each side or until golden brown. Be cautious not to overcrowd the pot.

Step 9

Once cooked, remove donuts with a slotted spoon and place them on a wire rack lined with paper towels to drain any excess oil.

Step 10

While still warm, toss each donut in cinnamon sugar until well coated.

Step 11

Serve the donuts warm for the best texture and flavor. They can be stored in an airtight container for up to two days.

Nutrition Facts

Serving size	(2408.9g)

Amount per serving	% Daily Value*
Calories	11908.1

Total Fat 1010.0g	0%
Saturated Fat 170.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 509.4mg	0%
Sodium 2806.4mg	0%
Total Carbohydrate 817.0g	0%
Dietary Fiber 10.6g	0%
Total Sugars 577.7g
Protein 23.1g	0%

Vitamin D 143.4IU	0%
Calcium 468.8mg	0%
Iron 6.1mg	0%
Potassium 971.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 0.7%

Carbs: 26.2%