Gluten-Free Apple Butter Toast

Elevate your breakfast or snack game with this irresistible Gluten-Free Apple Butter Toast, a perfect blend of warm autumn flavors and wholesome ingredients. This quick and easy recipe starts with golden, oven-toasted gluten-free bread, spread with a spiced apple butter enhanced by a hint of cinnamon. Topped with crunchy chopped pecans and a drizzle of rich honey, each bite delivers a harmonious combination of textures and natural sweetness. Perfect for those seeking a gluten-free treat, this recipe takes just 15 minutes to prepare and serves four, making it an ideal choice for busy mornings or cozy afternoon pick-me-ups. Whether you're enjoying it solo or sharing with family, this comforting toast will make any day feel extra special!

Nutriscore Rating: 50/100

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Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

4 slices Gluten-free bread
0.5 cup Apple butter
4 tablespoons Butter
1 teaspoon Cinnamon
0.25 cup Pecans
2 tablespoons Honey

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spread 1 tablespoon of butter on each slice of gluten-free bread.

Step 3

Place the buttered slices on a baking sheet and toast them in the preheated oven for 8-10 minutes, or until they are golden brown and crispy.

Step 4

While the bread is toasting, roughly chop the pecans and set aside.

Step 5

In a small bowl, mix the apple butter with 1 teaspoon of cinnamon until well combined.

Step 6

Once the bread is toasted, remove it from the oven and spread a generous amount of the apple butter mixture on each slice.

Step 7

Sprinkle the chopped pecans on top of the apple butter-covered slices.

Step 8

Drizzle each slice with honey to add a touch of sweetness.

Step 9

Serve the gluten-free apple butter toast warm and enjoy it as a delightful breakfast or snack.

Portion size

Nutrition Facts

Serving size	(360.0g)

Amount per serving	% Daily Value*
Calories	1159.4

Total Fat 71.1g	0%
Saturated Fat 27.8g	0%
Polyunsaturated Fat 6.8g
Cholesterol 131.6mg	0%
Sodium 833.3mg	0%
Total Carbohydrate 136.4g	0%
Dietary Fiber 11.4g	0%
Total Sugars 67.9g
Protein 10.1g	0%

Vitamin D 9.0IU	0%
Calcium 127.9mg	0%
Iron 2.5mg	0%
Potassium 148.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 3.3%

Carbs: 44.5%