Gluten-Free Apple Butter Pumpkin Pie

Indulge in the perfect fusion of fall flavors with this Gluten-Free Apple Butter Pumpkin Pie, an irresistible twist on the classic pumpkin dessert. Featuring a smooth, creamy filling made from rich pumpkin purée, spiced apple butter, and warm autumn spices like cinnamon, ginger, and nutmeg, this pie is nestled in a flaky gluten-free crust that’s sure to impress. A mix of heavy cream and whole milk adds a luscious texture, while a hint of vanilla enhances the deep, cozy flavors. This recipe is a must-try for those looking for a gluten-free dessert that’s both festive and delicious, making it perfect for Thanksgiving or any autumn gathering. Serve it chilled or at room temperature for a slice of seasonal perfection!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 8

Ingredients

• 1 9-inch prepared crust Gluten-free pie crust
• 1.5 cups Pumpkin puree
• 0.5 cups Apple butter
• 0.5 cups Brown sugar
• 0.5 cups Heavy cream
• 0.5 cups Whole milk
• 3 large Eggs
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine pumpkin puree, apple butter, and brown sugar. Mix until smooth.

Step 3

Add heavy cream and whole milk to the pumpkin mixture and stir until well combined.

Step 4

Lightly beat the eggs in a separate bowl, then add them to the pumpkin mixture, stirring to incorporate.

Step 5

Add ground cinnamon, ground ginger, ground nutmeg, salt, and vanilla extract. Mix until all ingredients are thoroughly combined and the filling is smooth.

Step 6

Place the prepared gluten-free pie crust on a baking sheet to catch any spills.

Step 7

Pour the filling into the pie crust and gently spread with a spatula to even the top.

Step 8

Carefully transfer the baking sheet with the pie to the oven and bake for 15 minutes at 375°F (190°C).

Step 9

After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue to bake for another 50-60 minutes, or until the filling is set but slightly jiggly in the center.

Step 10

Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours before serving. This will help the pie to set completely.

Step 11

For best flavor, the pie can be refrigerated for a few hours or overnight and served chilled or at room temperature.

Nutrition Facts

Serving size	(958.2g)

Amount per serving	% Daily Value*
Calories	1317.6

Total Fat 69.0g	0%
Saturated Fat 34.0g	0%
Polyunsaturated Fat 3.0g
Cholesterol 700.0mg	0%
Sodium 1556.8mg	0%
Total Carbohydrate 143.1g	0%
Dietary Fiber 16.1g	0%
Total Sugars 117.8g
Protein 27.0g	0%

Vitamin D 176.7IU	0%
Calcium 419.4mg	0%
Iron 8.4mg	0%
Potassium 1248.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 8.3%

Carbs: 44.0%