Gluten-Free Amylu Chicken Meatballs
Elevate your kitchen game with these irresistible Gluten-Free Amylu Chicken Meatballs! Packed with the savory goodness of Amylu chicken sausage, gluten-free breadcrumbs, and a hint of Parmesan cheese, these meatballs are flavorful, tender, and perfect for a wide range of diets. With the added punch of garlic and Italian seasoning, every bite bursts with classic Italian-inspired flavors. Quick and easy to prepare, these meatballs bake to golden perfection in just 20 minutes, making them an ideal choice for busy weeknights or elegant appetizers. Serve them over gluten-free pasta, alongside a fresh salad, or with your favorite dipping sauce for a wholesome, crowd-pleasing meal. Whether you're gluten-free or simply looking for a healthier meatball recipe, these protein-packed gems will not disappoint!
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Ingredients
- 16 ounces Amylu Chicken Sausage
- 1 cup Gluten-Free Breadcrumbs
- 0.5 cup Parmesan Cheese, grated
- 2 large Eggs
- 2 cloves Garlic, minced
- 1 tablespoon Italian Seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Olive Oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, crumble the Amylu chicken sausage into small pieces.
Step 3
Add the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper to the bowl.
Step 4
Crack the eggs into the mixture and, using clean hands or a spatula, mix until all ingredients are well combined.
Step 5
With moistened hands, form the mixture into 1.5-inch meatballs and place them onto the prepared baking sheet.
Step 6
Drizzle the olive oil over the meatballs to ensure they stay moist and develop a nice golden crust while baking.
Step 7
Bake in the preheated oven for 20 minutes or until the meatballs are golden and cooked through.
Step 8
Remove from oven and let cool slightly before serving.
Step 9
Serve the meatballs with your favorite gluten-free pasta, a salad, or as appetizers with dipping sauce.
Nutrition Facts
| Serving size | (873.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2200.4 |
| Total Fat 104.3g | 0% |
| Saturated Fat 28.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 785.5mg | 0% |
| Sodium 6432.1mg | 0% |
| Total Carbohydrate 191.1g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 13.8g | |
| Protein 125.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 824.2mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1663.6mg | 0% |
Source of Calories