Gluten-Free Amerikaner
Delight your taste buds with these soft, cakey Gluten-Free Amerikaner, a nostalgic German treat with a modern twist! Made with a light and fluffy dough crafted from gluten-free all-purpose flour, these delicious cookies are baked to perfection with a golden edge and a pale, tender center. What sets this recipe apart is the zesty lemon glaze, which adds a tangy, sweet finish to the flat side of each cookie, turning them into an irresistible snack or dessert. With just 20 minutes of prep time and a quick bake, these treats are perfect for gluten-free baking enthusiasts and those looking for a unique addition to their teatime spread. Whether served with coffee or enjoyed on their own, these Gluten-Free Amerikaner are a delightful combination of simplicity and elegance!
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Ingredients
- 200 grams Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 100 grams Butter, softened
- 150 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 100 milliliters Milk
- 200 grams Powdered sugar
- 2 tablespoons Lemon juice
Directions
Step 1
Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour and baking powder and set aside.
Step 3
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using an electric hand mixer or stand mixer.
Step 4
Add the vanilla extract and eggs to the creamed mixture, one at a time, beating well after each addition.
Step 5
Gradually mix in the flour and baking powder mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
Step 6
Using two tablespoons, scoop rounds of dough onto the prepared baking sheet, leaving enough space between each as they will spread slightly.
Step 7
Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden. The tops should remain pale.
Step 8
Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Step 9
While the Amerikaner is cooling, prepare the icing by mixing the powdered sugar and lemon juice in a bowl until smooth and thick.
Step 10
Once the Amerikaner are completely cool, spread the icing on the flat side of each cake using a spatula or the back of a spoon.
Step 11
Allow the icing to set before serving. Enjoy your homemade Gluten-Free Amerikaner with a cup of tea or coffee!
Nutrition Facts
| Serving size | (901.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3029.8 |
| Total Fat 95.3g | 0% |
| Saturated Fat 56.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 599.6mg | 0% |
| Sodium 2178.6mg | 0% |
| Total Carbohydrate 540.3g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 352.9g | |
| Protein 21.8g | 0% |
| Vitamin D 127.4IU | 0% |
| Calcium 230.4mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 363.9mg | 0% |
Source of Calories