Gluten-Free Alphabet Cookies
Whip up a batch of delightful Gluten-Free Alphabet Cookies that are as fun to make as they are to eat! Crafted with a wholesome blend of almond and coconut flours, these cookies boast a soft yet satisfying texture perfect for kids and adults alike. Sweetened naturally with maple syrup and flavored with a hint of vanilla, they’re a guilt-free treat that doesn’t compromise on flavor. The dough comes together effortlessly, with the option to add a playful twist using black food coloring or white chocolate chip decorations. Perfect for spelling out names, messages, or just enjoying as a delicious snack, these cookies bake in just 12 minutes and stay fresh for up to a week. Whether you’re planning a kid-friendly baking session or need a creative addition to your dessert table, these gluten-free cookies are sure to impress!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 Large egg
- 1 teaspoon Charcoal-based black food coloring (optional)
- 0.5 cup White chocolate chips (for decoration, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
Step 3
In a large bowl, beat the softened butter until creamy. Add the maple syrup, vanilla extract, and egg, mixing until smooth and well combined. If desired, add the black food coloring to darken the dough.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
Step 5
Dust your working surface with a little almond flour. Roll out the dough to approximately 1/4 inch thickness.
Step 6
Using alphabet cookie cutters, cut out the letters and place them on the prepared baking sheet.
Step 7
If desired, press a white chocolate chip into the center of each cookie for extra decoration.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Step 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Store in an airtight container for up to one week. Enjoy your gluten-free alphabet cookies!
Nutrition Facts
| Serving size | (740.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3783.4 |
| Total Fat 291.2g | 0% |
| Saturated Fat 132.9g | 0% |
| Cholesterol 615.2mg | 0% |
| Sodium 1924.0mg | 0% |
| Total Carbohydrate 263.7g | 0% |
| Dietary Fiber 44.9g | 0% |
| Total Sugars 185.7g | |
| Protein 64.6g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 740.3mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 832.8mg | 0% |
Source of Calories