Gluten-Free Almond Chocolate Pastry

Indulge in the irresistible charm of these Gluten-Free Almond Chocolate Pastries—an exquisite treat that's both decadent and diet-friendly. Crafted with a blend of gluten-free all-purpose flour and nutty almond flour, these pastries boast a tender, flaky texture enhanced by the richness of cold butter and a hint of almond extract. The recipe features a luscious filling of semi-sweet melted chocolate, perfectly complemented by a sprinkle of sliced almonds for a delightful crunch. Ready in under an hour, these pastries are the ultimate choice for breakfast, brunch, or an afternoon snack. Plus, they're elegantly golden thanks to an egg wash finish, making them as visually appealing as they are delicious. Whether you're gluten-free or simply craving a unique dessert, these almond chocolate pastries are sure to captivate your taste buds!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 150 grams Gluten-free all-purpose flour
• 100 grams Almond flour
• 1 teaspoon Xanthan gum
• 50 grams Granulated sugar
• 115 grams Unsalted butter, cold and cubed
• 1 Egg yolk
• 2 tablespoons Cold water
• 120 grams Semi-sweet chocolate chips
• 0.5 teaspoon Almond extract
• 30 grams Sliced almonds
• 1 whole Egg wash (1 egg + 1 tablespoon water)

Directions

Step 1

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, xanthan gum, and granulated sugar.

Step 3

Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingertips to cut it into the flour until the mixture resembles coarse crumbs.

Step 4

In a small bowl, whisk together the egg yolk and cold water. Add the liquid to the flour and butter mixture, stirring just until the dough comes together.

Step 5

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for about 15 minutes to firm up.

Step 6

While the dough is chilling, melt the semi-sweet chocolate chips in a heatproof bowl over simmering water or in the microwave in short bursts. Stir in the almond extract once melted, and set aside to cool slightly.

Step 7

Roll out the chilled pastry dough between two sheets of parchment paper until it is about 1/4 inch thick. Cut the dough into rectangles about 3 inches by 4 inches.

Step 8

Spread a thin layer of the melted chocolate mixture in the center of each rectangle, leaving a small border around the edges.

Step 9

Fold the rectangles over to encase the chocolate, pressing the edges to seal tightly.

Step 10

Place the pastries on the prepared baking sheet. Brush the tops with the egg wash and sprinkle with sliced almonds.

Step 11

Bake in the preheated oven for 20-25 minutes, until the pastries are golden brown.

Step 12

Remove from the oven and cool for a few minutes before serving. Enjoy your gluten-free almond chocolate pastries warm or at room temperature!

Nutrition Facts

Serving size	(674.2g)

Amount per serving	% Daily Value*
Calories	3008.3

Total Fat 201.5g	0%
Saturated Fat 87.1g	0%
Polyunsaturated Fat g
Cholesterol 621.6mg	0%
Sodium 129.6mg	0%
Total Carbohydrate 292.6g	0%
Dietary Fiber 28.2g	0%
Total Sugars 119.9g
Protein 49.2g	0%

Vitamin D 115.9IU	0%
Calcium 394.7mg	0%
Iron 9.9mg	0%
Potassium 341.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 6.2%

Carbs: 36.8%