Gluten-Free Almond Chocolate Dairy-Free Dessert
Indulge in the perfect balance of rich chocolatey goodness and nutty almond flavors with this Gluten-Free Almond Chocolate Dairy-Free Dessert. Crafted from wholesome ingredients like almond flour, cocoa powder, and coconut sugar, this dessert is both satisfying and guilt-free, making it ideal for gluten-free, dairy-free, and refined sugar-free diets. Silky almond milk and coconut oil create a moist, fudgy texture, while dark chocolate chips add bursts of decadence in every bite. Topped with a sprinkle of sliced almonds for a delightful crunch, this easy-to-make dessert is ready in under 40 minutes, making it a go-to treat for any occasion. Perfect for sharing or savoring solo, these chocolate almond squares are sure to become a household favorite!
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Ingredients
- 1.5 cups almond flour
- 0.5 cup cocoa powder
- 0.75 cup coconut sugar
- 1 teaspoon baking powder
- 0.25 teaspoon sea salt
- 1 cup unsweetened almond milk
- 0.25 cup coconut oil
- 1 teaspoon vanilla extract
- 0.5 cup dark chocolate chips
- 0.25 cup sliced almonds
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the almond flour, cocoa powder, coconut sugar, baking powder, and sea salt. Mix well to ensure all dry ingredients are evenly distributed.
Step 3
In a separate bowl, whisk together the almond milk, melted coconut oil, and vanilla extract until smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Ensure there are no lumps and all ingredients are thoroughly combined.
Step 5
Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6
Grease an 8x8 inch baking dish with a small amount of coconut oil or line it with parchment paper for easy removal.
Step 7
Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Step 8
Sprinkle the sliced almonds evenly over the top of the batter.
Step 9
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 10
Remove the dessert from the oven and allow it to cool in the baking dish for 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 11
Once cooled, cut into squares and serve. Enjoy your rich and satisfying gluten-free almond chocolate dairy-free dessert!
Nutrition Facts
| Serving size | (825.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2889.2 |
| Total Fat 189.1g | 0% |
| Saturated Fat 76.0g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1185.4mg | 0% |
| Total Carbohydrate 306.7g | 0% |
| Dietary Fiber 43.0g | 0% |
| Total Sugars 233.0g | |
| Protein 55.0g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 965.1mg | 0% |
| Iron 25.2mg | 0% |
| Potassium 1603.1mg | 0% |
Source of Calories