Start your day with the ultimate combination of flavor and nutrition with this quick and satisfying Gluten-Free Almond Butter Toast with Banana and Honey. Perfect for breakfast or a mid-day snack, this recipe features crispy gluten-free bread topped with creamy almond butter, sweet banana slices, and a drizzle of golden honey for the perfect touch of natural sweetness. Ready in just 10 minutes, this no-fuss recipe is not only gluten-free but also packed with wholesome ingredients that are bursting with flavor and energy-boosting benefits. Whether you're catering to dietary restrictions or simply looking for a nutritious treat, this toast is a delicious and easy way to keep you fueled all day long!
Scan with your phone to download!
Preheat your toaster or toaster oven to medium-high heat.
Place the slices of gluten-free bread into the toaster and toast them to your desired crispiness, about 3-5 minutes.
While the bread is toasting, peel the banana and cut it into thin, even slices.
Once the bread is toasted, remove them from the toaster and evenly spread 1 tablespoon of almond butter over each slice.
Arrange the banana slices over the almond butter, distributing them evenly across the toast.
Drizzle approximately 1 tablespoon of honey over the banana slices on both pieces of toast.
Serve immediately and enjoy your delicious gluten-free almond butter toast with banana and honey.
Serving size | (231g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 547.3 |
Total Fat 20.9g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 265.7mg | 0% |
Total Carbohydrate 81.9g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 39.6g | |
Protein 11.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 127.3mg | 0% |
Iron 1.8mg | 0% |
Potassium 623.7mg | 0% |
Source of Calories