Gluten-Free Algerian Sauce
Elevate your dishes with this bold and flavorful Gluten-Free Algerian Sauce, a zesty condiment that brings together the rich tang of tomato paste, the sharp kick of Dijon mustard, and the subtle sweetness of honey. Infused with warm spices like paprika, cayenne, and garlic powder, this sauce offers a perfect balance of heat and depth, enhanced by a splash of lemon juice and apple cider vinegar for a bright, tangy finish. Ready in just 10 minutes and requiring no cooking, it’s ideal as a dipping sauce, a marinade, or a vibrant addition to sandwiches and grilled meats. This gluten-free recipe is a quick and versatile way to add a pop of North African-inspired flavor to any meal, making it a must-try for food enthusiasts seeking bold, unique condiments.
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Ingredients
- 2 tablespoons Tomato paste
- 1 tablespoon Dijon mustard
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Olive oil
- 2 teaspoons Honey
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Lemon juice
- 2 tablespoons Water
Directions
Step 1
In a mixing bowl, combine the tomato paste, Dijon mustard, and apple cider vinegar. Whisk until smooth.
Step 2
Slowly add the olive oil while whisking to create an emulsion.
Step 3
Add honey to the mixture and stir well to blend the sweetness throughout.
Step 4
Stir in the paprika, cayenne pepper, garlic powder, salt, and ground black pepper until all spices are evenly distributed.
Step 5
Pour in the lemon juice and water, and mix until the sauce reaches your desired consistency.
Step 6
Taste the sauce and adjust the seasonings if necessary, possibly adding more cayenne for extra heat or more honey for additional sweetness.
Step 7
Transfer the sauce to a serving bowl or an airtight container if you are storing it for later use.
Step 8
Serve as a condiment with grilled meats, use as a sandwich spread, or enjoy as a flavorful dipping sauce.
Nutrition Facts
| Serving size | (159.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 379.9 |
| Total Fat 31.8g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1551.8mg | 0% |
| Total Carbohydrate 23.4g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 16.4g | |
| Protein 2.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.0mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 475.2mg | 0% |
Source of Calories