Gluten-Free Alec's Ice Cream Triple Chocolate Blackout Cookie

Indulge in the ultimate chocolate lover’s dream with our Gluten-Free Alec's Ice Cream Triple Chocolate Blackout Cookie recipe! These decadent cookies combine rich cocoa powder, melty semi-sweet chocolate chips, and a luscious dark chocolate drizzle for a triple-threat dessert that’s irresistibly fudgy and flavorful. Made with gluten-free all-purpose flour, this recipe is perfect for those avoiding gluten but unwilling to compromise on taste. The crowning jewel? Pair these freshly baked cookies with scoops of Alec’s Ice Cream in your favorite flavor for a warm-and-cool dessert experience that’s unforgettable. Quick to prepare in just 20 minutes and baked to perfection in 12, these cookies promise maximum indulgence with minimal effort. Whether for an elevated after-dinner treat or a show-stopping dessert for guests, these blackout cookies served à la mode deliver pure chocolate bliss in every bite!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 12

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 teaspoon Vanilla extract
• 2 Eggs
• 1 cup Semi-sweet chocolate chips
• 0.25 cup Dark chocolate, melted for drizzle
• 4 scoops Alec's Ice Cream (flavor of choice)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt until well combined. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter with the granulated sugar and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Beat in the vanilla extract and eggs, one at a time, ensuring each is fully incorporated before adding the next.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Fold in the semi-sweet chocolate chips using a spatula until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers appear slightly underbaked.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Once cooled, drizzle each cookie with melted dark chocolate and allow it to set.

Step 11

Serve cookies with Alec's Ice Cream scoops of your choice for the ultimate triple chocolate experience.

Nutrition Facts

Serving size	(1418.3g)

Amount per serving	% Daily Value*
Calories	4630.9

Total Fat 216.5g	0%
Saturated Fat 125.4g	0%
Polyunsaturated Fat g
Cholesterol 699.6mg	0%
Sodium 2857.2mg	0%
Total Carbohydrate 717.3g	0%
Dietary Fiber 66.4g	0%
Total Sugars 432.8g
Protein 70.7g	0%

Vitamin D 82IU	0%
Calcium 806.9mg	0%
Iron 34.7mg	0%
Potassium 3093.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 5.5%

Carbs: 56.3%