Gluten-Free Airfried Salmon with Lemon Herb Crust
Elevate your weeknight dinners with this Gluten-Free Airfried Salmon with Lemon Herb Crust, a quick and easy recipe that delivers gourmet flavors in just 25 minutes! Perfectly moist and flaky salmon fillets are coated with a zesty blend of gluten-free breadcrumbs, fresh parsley and dill, fragrant lemon zest, and a touch of garlic, creating a golden, crispy crust bursting with freshness. The air fryer ensures a healthier preparation while locking in rich flavors and a crisp texture without excess oil. This dish is naturally gluten-free and ideal for anyone seeking vibrant, restaurant-quality meals at home. Serve it with a squeeze of fresh lemon for a bright finishing touch, and pair it with roasted vegetables or a light salad for an unforgettable meal!
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Ingredients
- 4 pieces Salmon fillets, skinless
- 0.5 cup Gluten-free breadcrumbs
- 0.25 cup Fresh parsley, chopped
- 2 tablespoons Fresh dill, chopped
- 1 tablespoon Lemon zest
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Extra virgin olive oil
- 4 pieces Lemon wedges
Directions
Step 1
Preheat the air fryer to 400°F (200°C).
Step 2
In a small bowl, combine the gluten-free breadcrumbs, chopped parsley, chopped dill, lemon zest, garlic powder, salt, and black pepper.
Step 3
Drizzle 1 tablespoon of olive oil over the breadcrumb mixture and stir until evenly moistened.
Step 4
Pat the salmon fillets dry with paper towels and brush each fillet with the remaining 1 tablespoon of olive oil.
Step 5
Evenly coat the top side of each salmon fillet with the lemon herb breadcrumb mixture, pressing lightly to ensure the crumbs adhere.
Step 6
Place the salmon fillets in the air fryer basket in a single layer, being careful not to overcrowd. Cook in batches if necessary.
Step 7
Air fry the salmon for 8-10 minutes or until the crust is golden brown and the salmon is cooked through (the internal temperature should reach 145°F/63°C).
Step 8
Carefully remove the salmon from the air fryer and serve immediately with lemon wedges on the side.
Nutrition Facts
| Serving size | (874.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1843.1 |
| Total Fat 82.6g | 0% |
| Saturated Fat 14.1g | 0% |
| Cholesterol 376.0mg | 0% |
| Sodium 2442.3mg | 0% |
| Total Carbohydrate 97.6g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 5.7g | |
| Protein 166.6g | 0% |
| Vitamin D 2280.0IU | 0% |
| Calcium 334.9mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 3855.5mg | 0% |
Source of Calories