Gluten-Free 3-Cheese Chicken Flatbread Melt
Elevate your gluten-free meal game with this irresistible Gluten-Free 3-Cheese Chicken Flatbread Melt! This recipe combines the savory goodness of shredded chicken, a trio of melty mozzarella, cheddar, and parmesan cheeses, and a pop of freshness from baby spinach—all layered atop crispy gluten-free flatbread brushed with herbed olive oil. With just 10 minutes of prep time, this easy-to-make flatbread bakes to golden perfection in under 15 minutes, delivering a bubbly, cheesy masterpiece that's perfect for lunch, dinner, or as a shareable appetizer. Packed with bold flavors and a wholesome balance of protein and greens, this gluten-free recipe is a satisfying option for any occasion.
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Ingredients
- 2 pieces gluten-free flatbread
- 1 cup cooked chicken breast, shredded
- 1 cup mozzarella cheese, shredded
- 0.5 cup cheddar cheese, shredded
- 0.25 cup parmesan cheese, grated
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 1 tablespoon olive oil
- 1 cup baby spinach leaves
- 0 to taste salt and pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Place the gluten-free flatbreads on a baking sheet lined with parchment paper.
Step 3
In a small bowl, combine the garlic powder, dried oregano, and dried basil.
Step 4
Brush the flatbreads with olive oil and sprinkle the mixed spices over them.
Step 5
Evenly distribute the baby spinach leaves over the flatbreads.
Step 6
Spread the shredded chicken on top of the spinach leaves.
Step 7
Sprinkle the mozzarella, cheddar, and parmesan cheeses evenly over the chicken.
Step 8
Season with salt and pepper to taste.
Step 9
Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
Step 10
Remove from the oven and let cool for a minute before slicing.
Step 11
Serve warm as a delicious lunch or dinner option.
Nutrition Facts
| Serving size | (560.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1411.9 |
| Total Fat 74.7g | 0% |
| Saturated Fat 35.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 370.8mg | 0% |
| Sodium 2146.4mg | 0% |
| Total Carbohydrate 56.2g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 4.1g | |
| Protein 125.1g | 0% |
| Vitamin D 14.8IU | 0% |
| Calcium 1522.9mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 981.8mg | 0% |
Source of Calories